There are days when only something warm, simple, and deeply comforting will do. That’s exactly what inspired me to whip up this Creamy Souper Rice. It came from one of those evenings when I needed dinner to be fast, filling, and friendly to whatever I had left in my pantry. What I didn’t expect was how downright cozy and delicious it would turn out.
I combined the nostalgic flavor of cream of chicken soup with fluffy rice and just the right amount of seasoning, and the result was absolute magic. It reminded me of the comforting casseroles my mom used to make, only faster and easier. It’s now become my go-to whenever I want a quick meal that hugs me from the inside.
This dish is also incredibly versatile. Whether you serve it as a stand-alone comfort bowl or dress it up with bits of rotisserie chicken, peas, or cheddar cheese, Creamy Souper Rice is a satisfying base that plays well with others. If you love creamy, savory dishes that come together with minimal effort, this recipe is going to feel like a small kitchen victory.
Before I go on, if you’re a fan of creamy dishes, don’t miss my Creamy Ground Beef Alfredo Pasta or Stovetop Creamy Ground Beef Pasta for even more comforting ideas.
Why You’ll Love This Creamy Souper Rice
Creamy Souper Rice is one of those rare recipes that ticks every box: fast, frugal, filling, and flavorful. You only need a handful of ingredients, and it’s mostly pantry staples. The creamy texture is the first thing you’ll fall in love with—silky, hearty, and utterly spoonable. It’s a dream on chilly nights or whenever you need a little mealtime comfort.
What makes it stand out is its adaptability. Keep it simple for a minimal fuss side or bulk it up into a full meal with just a few add-ins. It also reheats beautifully, which makes it ideal for meal prepping or next-day lunches. Plus, kids absolutely love it!
Ingredients
Cream of Chicken Soup: This is the creamy, savory base that gives the rice its luscious texture and comforting flavor. It adds body, saltiness, and richness without the need for extra sauces or cream.
Long Grain White Rice: The ideal canvas for the soup, it stays fluffy and absorbs the flavors beautifully without turning mushy.
Chicken Broth: Enhances the savory depth and helps cook the rice while infusing it with flavor.
Butter: Just a small amount adds silkiness and a satisfying finish.
Garlic Powder & Onion Powder: These pantry staples round out the flavor profile with subtle aromatic notes.
Salt & Pepper: Essential for balance and seasoning to taste.
How to Make Creamy Souper Rice
Step 1: Simmer the Base
In a medium saucepan over medium heat, combine the cream of chicken soup and chicken broth. Stir until well blended and heated through. Add the garlic powder, onion powder, and butter.
Step 2: Add and Cook the Rice
Stir in the uncooked rice and bring the mixture to a gentle simmer. Reduce the heat to low, cover with a lid, and cook for about 18 to 20 minutes, or until the rice is tender and the liquid has been mostly absorbed.
Step 3: Fluff and Season
Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and season with salt and pepper to taste.
Step 4: Serve Warm
Serve immediately as a side or add in shredded chicken, peas, or cheese to make it a hearty main dish. It’s creamy, comforting, and ready to enjoy!
Recipe Variations and Possible Substitutions
This recipe is incredibly flexible, which is part of why it has become such a staple in my kitchen. You can easily swap the cream of chicken soup for cream of mushroom or cream of celery if you want a different flavor profile or need to accommodate dietary needs.
For a vegetarian twist, use vegetable broth instead of chicken broth and go with a vegetarian-friendly cream soup. You can also mix in cooked veggies like peas, carrots, or broccoli to boost the nutrition. And if you’re looking to add protein, cooked chicken, ground turkey, or even canned tuna mix in effortlessly.
Cheese lovers can stir in shredded cheddar or a dollop of cream cheese for extra richness. Just keep in mind that cheese can make the mixture thicker, so add a splash of broth if needed to keep the right texture.
Serving and Pairing Suggestions
Creamy Souper Rice is delicious all on its own, but it also shines as a base or side for a variety of mains. I love pairing it with baked chicken, pork chops, or even meatloaf. It balances out spicier dishes with its smooth and mellow flavor.
If you’re serving it as a main, load it up with shredded chicken, steamed vegetables, and a sprinkle of cheese for a full, cozy bowl. It also goes great with a fresh green salad or some roasted asparagus to round out the meal.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or milk to bring back that creamy texture, as the rice tends to absorb more liquid over time.
Reheat on the stove over low heat or in the microwave in short intervals, stirring occasionally to heat evenly. Avoid overheating to prevent the rice from drying out.
FAQs
Can I use brown rice instead of white in Creamy Souper Rice?
Yes, but keep in mind brown rice takes longer to cook and may need more liquid. Adjust the simmering time and check the texture before serving.
Can Creamy Souper Rice be made ahead of time?
Absolutely. It holds up well in the fridge and reheats beautifully with a splash of broth or milk to refresh the texture.
What can I add to Creamy Souper Rice to make it a meal?
Try mixing in shredded chicken, canned tuna, ground beef, or steamed vegetables like broccoli and peas. It turns this dish into a complete and filling meal.
Is Creamy Souper Rice gluten-free?
It depends on the brand of soup and broth you use. Some cream soups contain wheat flour as a thickener. Look for certified gluten-free products if needed.
Can I freeze Creamy Souper Rice?
Yes, but the texture might change slightly upon thawing. Freeze in a sealed container for up to 2 months, and reheat with a little extra liquid to restore creaminess.
Related Recipe You’ll Like
If you enjoyed this cozy and satisfying Creamy Souper Rice, then you should definitely check out a few more comforting dishes I’ve shared. My Cheesy Baked Tortellini with Meat Sauce is another hearty favorite that’s packed with flavor. For something creamy and full of classic flavors, [Creamy Beef and Shells](https://miaplates.com/cream…
Creamy Souper Rice
Creamy Souper Rice is the perfect comfort food made with pantry staples. This easy recipe brings together the savory depth of cream of chicken soup, fluffy long grain white rice, and a few simple seasonings to create a warm, satisfying dish. It's ideal as a quick side or dressed up with chicken and veggies for a hearty main meal. This dish offers a silky, flavorful experience with minimal effort, making it a weeknight hero.
Ingredients
- 1 can cream of chicken soup
- 1 cup long grain white rice (uncooked)
- 1 3/4 cups chicken broth
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine the cream of chicken soup and chicken broth. Stir until well blended.
- Add garlic powder, onion powder, and butter. Stir until butter melts.
- Stir in the uncooked rice. Bring to a gentle simmer.
- Reduce heat to low, cover with a lid, and cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff rice with a fork and season with salt and pepper to taste.
- Serve warm. Optional: Mix in shredded chicken, veggies, or cheese.
Notes
- Brown rice can be used, but it requires more cooking time and additional broth.
- For a vegetarian version, substitute vegetable broth and a vegetarian cream soup.
- This recipe reheats well. Add a splash of broth or milk when reheating.
- Optional add-ins include peas, carrots, broccoli, cheddar, or cooked protein.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 1037mgCarbohydrates: 18gFiber: 0gSugar: 1gProtein: 4g
