Creamy Steak Pasta is the kind of dinner that turns a regular weeknight into something truly special. With tender, juicy strips of steak tucked into swirls of pasta coated in a rich, velvety cream sauce, this dish delivers comfort and decadence in every bite. It combines two favorites—a perfectly seared steak and a pasta drenched in creamy goodness—into one irresistible skillet.

This recipe is perfect when you want something hearty but elegant. Whether you’re cooking for family or looking to impress a date, Creamy Steak Pasta brings the wow factor without too much fuss. With minimal prep and a short cook time, you’ll be plating up a restaurant-style meal from the comfort of your own kitchen.

Why You’ll Love This Creamy Steak Pasta

This dish hits the sweet spot between indulgent and satisfying. The steak adds bold, savory flavor while the cream sauce smooths everything out with its richness. Garlic, parmesan, and a touch of herbs give it that extra gourmet flair. Plus, it’s a one-pan wonder that keeps cleanup easy and stress-free.

If you enjoy dishes that feel fancy but don’t demand chef-level skills, this one checks all the boxes. It’s a crowd-pleaser for steak lovers and pasta enthusiasts alike.

What Cut of Steak Works Best for Creamy Steak Pasta?

The beauty of this recipe is that it’s flexible depending on what you have on hand. Ribeye and New York strip are excellent for maximum tenderness and flavor, but sirloin or flank steak also work beautifully if sliced thin against the grain. Just be sure not to overcook it—the steak should stay juicy and tender so it complements the creamy sauce.

Ingredients for the Creamy Steak Pasta

To make this rich and comforting pasta dish, you don’t need a ton of ingredients—just a few quality items that really shine in the pan.

Steak brings bold flavor and protein to the dish. Go for a well-marbled cut like ribeye or sirloin.

Pasta is the perfect vehicle for soaking up that luscious cream sauce. Fettuccine or penne work great.

Heavy Cream gives the sauce its signature silky texture and rich taste.

Parmesan Cheese adds nuttiness and saltiness that deepens the flavor.

Garlic infuses the entire dish with aromatic warmth.

Butter helps sear the steak and start the sauce with flavor.

Olive Oil keeps the butter from burning and helps brown the steak perfectly.

Salt and Pepper are essential for seasoning both the steak and sauce.

Italian Seasoning ties all the savory flavors together with herbal notes.

How To Make the Creamy Steak Pasta

Step 1: Sear the Steak

Start by seasoning the steak generously with salt, pepper, and Italian seasoning. Heat a large skillet over medium-high heat with olive oil and a little butter. Sear the steak on both sides until golden brown and cooked to your liking. Remove from the pan and let it rest.

Step 2: Cook the Pasta

While the steak rests, bring a pot of salted water to a boil and cook your pasta according to package instructions. Drain and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak, add more butter and minced garlic. Let it cook until fragrant. Pour in the heavy cream and stir to combine. Let the sauce simmer until it begins to thicken.

Step 4: Add Cheese and Pasta

Sprinkle in the parmesan cheese and stir until melted into the sauce. Toss the cooked pasta directly into the skillet and mix well so every strand is coated.

Step 5: Slice and Serve

Slice the rested steak into strips and place them on top of the pasta. Spoon some extra sauce over everything, garnish with extra parmesan or herbs if desired, and serve immediately.

Serving and Storing Creamy Steak Pasta

Creamy Steak Pasta is best served right after it’s made, while the sauce is still warm and the steak is juicy. This recipe serves about 4 people generously, making it great for a family dinner or dinner guests.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce’s texture.

What to Serve With Creamy Steak Pasta?

Garlic Bread

A classic side that helps soak up every last bit of that creamy sauce.

Simple Green Salad

The crispness of fresh greens balances out the richness of the pasta.

Roasted Asparagus

A touch of char and a pop of color make asparagus a great pairing.

Sautéed Mushrooms

Their earthy flavor enhances the umami of the steak and parmesan.

Red Wine

A glass of cabernet sauvignon or merlot will elevate this meal into a bistro-worthy dinner.

Lemon Butter Broccolini

The citrusy zing complements the creamy sauce beautifully.

Balsamic Glazed Tomatoes

Their acidity cuts through the richness and brightens the plate.

Want More Pasta Ideas?

If you love this Creamy Steak Pasta, you’re going to enjoy these other dreamy pasta dishes too:

Try our Creamy Beef and Shells Recipe for a comforting classic.
This Stovetop Creamy Ground Beef Pasta is perfect for busy weeknights.
Our Cheesesteak Tortellini in Rich Provolone Sauce is a cheese lover’s dream.
Dig into the Creamy Ground Beef Alfredo Pasta for extra creamy satisfaction.
The One Pot Smoked Sausage Pasta is another savory favorite with bold flavor.

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Let us know how yours turned out in the comments. Did you use ribeye or flank? Did you toss in some mushrooms or fresh herbs?

We love hearing how these dishes come to life in different kitchens. If you have questions or tips, jump in and share!

Explore more indulgent comfort food and quick dinner ideas over on Mia Recipes on Pinterest and discover your next crave-worthy favorite.