Creamy Sweet Mashed Potatoes

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Mashed potatoes are the ultimate comfort food, and when you add a touch of sweetness and a creamy finish, they become something truly special. This Creamy Sweet Mashed Potatoes recipe brings together the earthiness of Yukon Golds and the richness of butter and cream with a subtle kiss of brown sugar and vanilla to make every bite feel like a warm hug. It’s a side dish you can bring to any table—whether it’s a holiday feast or a cozy weekday dinner.

These potatoes are so smooth and luscious, you’ll forget they’re made from scratch with just a few simple ingredients. The natural sweetness is balanced perfectly with a creamy, buttery base that melts right in your mouth. And the best part? They come together with very little effort and make any meal feel special.

Why You’ll Love This Creamy Sweet Mashed Potatoes Recipe

This is not your average mashed potatoes recipe. It’s delightfully creamy and sweet but still savory enough to go alongside your favorite roasts, grilled meats, or vegetarian mains. The addition of heavy cream and vanilla might seem surprising at first, but they blend beautifully to create a flavor profile that’s both familiar and fresh. The smooth, whipped texture is another win—no lumps, just pure velvet.

Can I Use Sweet Potatoes Instead?

Absolutely! If you prefer using sweet potatoes, you can easily substitute them in this recipe. The vanilla and brown sugar will complement their natural sweetness even more. Just be sure to reduce the sugar a bit if your sweet potatoes are very sweet on their own. Yukon Golds, however, offer a unique buttery texture that balances savory and sweet elements effortlessly.

Ingredients for the Creamy Sweet Mashed Potatoes

When it comes to mashed potatoes, the ingredients are few, but each one plays an important role. Here’s what you’ll need and why they matter.

• Yukon Gold potatoes: Their buttery flavor and creamy texture make them perfect for this dish.
• Unsalted butter: Adds richness and that silky mouthfeel everyone loves.
• Heavy cream: Creates an ultra-smooth consistency and enhances the luxurious taste.
• Whole milk: Helps to thin the mash slightly without compromising creaminess.
• Brown sugar: Offers a gentle sweetness that deepens the flavor.
• Vanilla extract: Adds a unique twist, giving the potatoes a dessert-like warmth without being overpowering.
• Salt: Balances the sweetness and brings out all the flavors.

How To Make the Creamy Sweet Mashed Potatoes

Step 1: Prepare the Potatoes

Peel and cube your Yukon Gold potatoes into even chunks. This ensures they cook evenly and makes mashing easier later on.

Step 2: Boil Until Tender

Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes or until fork-tender.

Step 3: Drain and Dry

Drain the cooked potatoes well and return them to the hot pot. Let them sit for a couple of minutes to steam off excess moisture.

Step 4: Mash to Perfection

Using a potato masher or hand mixer, mash the potatoes until smooth. Add the butter, then slowly pour in the warm cream and milk mixture. Keep mixing until the texture is airy and silky.

Step 5: Sweeten and Flavor

Stir in the brown sugar, vanilla extract, and salt. Mix well until everything is fully combined and the potatoes are fluffy and fragrant.

Step 6: Serve Warm

Spoon the creamy mash into a serving dish and top with an extra pat of butter if desired. Serve immediately and enjoy every luxurious bite.

Serving and Storing These Creamy Sweet Mashed Potatoes

This recipe serves about 6 people, making it ideal for family dinners or small gatherings. They pair beautifully with both savory and sweet holiday dishes, and the leftovers are just as good the next day.

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, place them in a saucepan over low heat, stirring in a splash of milk or cream to bring back the creamy texture. They can also be microwaved in short bursts, stirring between each one.

What to Serve With Creamy Sweet Mashed Potatoes?

Herb-Roasted Chicken

The savory herbs and juicy meat contrast beautifully with the creamy sweetness of the potatoes.

Honey Glazed Carrots

Double down on sweet and buttery with a vibrant veggie side.

Classic Meatloaf

Old-school comfort food meets a modern mashed upgrade.

Green Bean Almondine

For a fresh and crunchy bite to round out your plate.

Maple-Glazed Ham

These potatoes were made for ham—the sweet and salty combo is pure heaven.

Garlic Butter Shrimp

Add some seafood flair with this rich and buttery protein.

Crispy Tofu

Great vegetarian pairing with some texture to balance the creaminess.

Buttery Dinner Rolls

Because every good mashed potato moment needs some bread to scoop it up.

Want More Side Dish Ideas?

If you’re into creamy and cozy sides, check out these other comfort-loving favorites:

• Loaded Scalloped Potatoes for cheesy, crispy-layered bliss.
• Baked Potatoes in Foil with Parmesan Ranch Sauce if you’re all about bold flavor.
• Cheesy Brussels Sprout Bake for a gooey veggie-packed addition.
• Southern Cornbread Poppers when you want something fun and a little spicy.
• Roasted Broccoli and Carrots for balance and color.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

I’d love to hear how it turned out for you. Did you lean more sweet or savory? Add some cinnamon or try it with maple syrup? Share your version in the comments below!

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