Description
This creamy Thanksgiving ranch dip is the perfect appetizer for your holiday table. Loaded with cream cheese, sour cream, ranch seasoning, cheddar, bacon, and green onions, it’s a flavorful and crowd-pleasing dip. Great for crackers, veggies, or turkey sliders!
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon garlic powder
3 green onions, finely chopped
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Let the cream cheese sit at room temperature until softened.
2. In a large bowl, mix together cream cheese and sour cream until smooth.
3. Add the ranch seasoning mix and garlic powder and stir until well combined.
4. Fold in the shredded cheddar cheese, bacon crumbles, and green onions.
5. Cover and refrigerate the dip for at least 1 hour to allow flavors to blend.
6. Before serving, garnish with additional green onions, parsley, or bacon if desired.
7. Serve chilled with crackers, vegetables, pita chips, or toasted baguette slices.
Notes
This dip can be made a day in advance and stored covered in the fridge.
Use thick-cut bacon for a heartier crunch and flavor.
Feel free to stir in diced jalapeños or red pepper flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg