Creamy Tomato Garlic Pasta

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When you’re craving something that hugs you from the inside out, this creamy tomato garlic pasta checks all the boxes. It’s warm, velvety, and beautifully balanced with just the right kick of garlic and sweetness from ripe tomatoes. Perfect for a weeknight dinner or a comfort-filled weekend lunch, this dish is a dreamy blend of richness and brightness.

The beauty of this pasta lies in its simplicity. You don’t need a pantry full of ingredients or hours of simmering. Just a few humble staples come together to make something that tastes like it belongs on a restaurant table. The creamy sauce clings to every noodle, turning a basic pasta dinner into something irresistibly special.

Why You’ll Love This Creamy Tomato Garlic Pasta

This pasta dish is perfect for when you want a quick, satisfying meal that doesn’t taste rushed. The garlic brings bold flavor without overpowering, while the creamy tomato sauce feels indulgent yet light. It’s vegetarian-friendly, budget-conscious, and endlessly customizable. Toss in chicken, shrimp, or roasted veggies, and it transforms to fit your cravings.

What Type of Pasta Should I Use?

The beauty of this recipe is that it pairs well with just about any pasta. Penne and rigatoni are fantastic for holding that luscious sauce in every bite, while spaghetti or linguine gives it a more classic feel. If you love a little variety in texture, try a twisty pasta like fusilli or cavatappi. No matter your pick, just make sure it’s cooked al dente to soak up the flavor-packed sauce without becoming mushy.

Ingredients for the Creamy Tomato Garlic Pasta

This pasta is built around ingredients you likely already have, which makes it a perfect last-minute dinner solution. Each component plays a key role in creating a balanced and satisfying dish.

• Pasta
• Olive oil
• Garlic cloves
• Crushed tomatoes
• Heavy cream
• Parmesan cheese
• Salt and black pepper
• Fresh basil
• Red pepper flakes (optional)

How To Make the Creamy Tomato Garlic Pasta

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add your pasta and cook it according to the package directions until just al dente. Reserve about a cup of the pasta water before draining.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook just until fragrant. Be careful not to let it brown, or it will turn bitter.

Step 3: Build the Sauce

Pour in the crushed tomatoes and stir them into the garlic. Let the mixture simmer for 5 to 7 minutes to deepen the flavor. Then lower the heat and stir in the heavy cream, combining until the sauce turns a gorgeous blush color.

Step 4: Add Cheese and Season

Mix in the grated Parmesan cheese until it melts into the sauce. Season with salt, pepper, and red pepper flakes if you’re craving a little heat. Toss in the freshly chopped basil right at the end for a burst of freshness.

Step 5: Combine and Serve

Add your cooked pasta to the skillet and toss to coat every noodle. If the sauce is too thick, gradually add a splash of reserved pasta water until it reaches your desired consistency. Serve hot with more Parmesan and a few extra basil leaves.

Serving and Storing Creamy Tomato Garlic Pasta

This dish feeds about 4 people, making it great for family dinners or small gatherings. Serve it fresh out of the skillet for best results, as the creamy sauce is at its silkiest when warm.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to revive the sauce if it thickens too much.

What to Serve With Creamy Tomato Garlic Pasta?

Garlic Bread

A classic choice. The buttery crunch perfectly complements the creamy sauce.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons balance the richness of the pasta.

Roasted Broccoli

Earthy and slightly crispy, broccoli makes a delicious and healthy side.

Grilled Chicken

If you want extra protein, sliced grilled chicken adds heartiness without overpowering the dish.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil on skewers bring a refreshing contrast.

Sauteed Spinach

Simple greens tossed with garlic and olive oil offer a light and flavorful addition.

Antipasto Platter

Add some cured meats, olives, and marinated vegetables for a more festive feel.

Want More Pasta Dinner Ideas?

If this Creamy Tomato Garlic Pasta has you craving more cozy dinners, here are some others you might fall in love with:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One-Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest pasta board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chicken or toss in some spinach? Maybe a pinch of smoked paprika?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with flavor and confidence.

Explore beautifully curated creamy pasta dishes and more on Mia Recipes on Pinterest and find your next obsession!

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