Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

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When it comes to cozy, satisfying meals, few things hit the spot like a bubbling bowl of creamy chicken pasta. This Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is pure comfort food with a velvety texture and rich flavors that will warm your soul. Every bite is packed with tender pieces of chicken, perfectly cooked linguine, and a blend of Velveeta and mozzarella cheeses that melt into a luscious garlic cream sauce.

This dish is the kind you’ll crave after a long day. It’s a quick, weeknight dinner wonder that tastes like something from a fancy restaurant. With just one bite, the creamy garlic sauce coats your palate while the gooey cheeses wrap around each strand of pasta. Whether you’re feeding your family or entertaining friends, this pasta dish brings bold flavor with minimal fuss.

Why You’ll Love This Creamy Velveeta Chicken Linguine

You’ll fall for this recipe because it’s creamy, cheesy, and effortlessly satisfying. The Velveeta gives a smooth melt while the mozzarella adds that irresistible stretch. The garlic adds a punch of flavor without being overpowering, and the chicken brings hearty protein that makes it a full meal in one bowl. Plus, it only takes about 30 minutes from start to finish.

What Kind of Chicken Should I Use?

For best results, boneless skinless chicken breasts or thighs work perfectly. Thighs are slightly juicier and more forgiving, while breasts give you a leaner finish. You can even use rotisserie chicken if you’re looking to speed things up. The key is to dice it into bite-sized pieces so it blends well with the pasta and sauce.

Ingredients for the Creamy Velveeta Chicken Linguine

To make this ultra-satisfying dish, you only need a handful of flavorful ingredients that each play a special role. The combination of cheeses and garlic makes the sauce incredibly rich, while the pasta and chicken hold everything together in a warm, creamy embrace.

• Linguine
• Chicken breast or thighs
• Velveeta cheese
• Mozzarella cheese
• Garlic cloves
• Butter
• Heavy cream
• Salt and pepper
• Olive oil
• Parsley (optional)

How To Make the Creamy Velveeta Chicken Linguine

Step 1: Cook the Linguine

Start by boiling a pot of salted water and cooking the linguine according to the package directions. Drain and set aside, reserving about a half cup of the pasta water.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season your diced chicken with salt and pepper, then cook until golden brown and fully cooked. Remove from skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about one minute.

Step 4: Make the Sauce

Pour in the heavy cream and bring to a gentle simmer. Add cubed Velveeta and stir until it melts smoothly into the cream. Then sprinkle in shredded mozzarella and stir until fully melted and blended. If the sauce gets too thick, add a splash of the reserved pasta water to loosen it.

Step 5: Combine Everything

Return the cooked chicken to the skillet, then add the linguine. Toss everything together until the pasta is fully coated in the cheesy garlic sauce. Garnish with fresh parsley if desired and serve hot.

How to Serve and Store Creamy Velveeta Chicken Linguine

This recipe serves 4 to 6 people generously, making it perfect for family dinners or casual get-togethers. Serve it hot straight from the skillet, ideally with a sprinkle of chopped parsley or grated mozzarella on top for a little flair. If you’re prepping ahead or end up with leftovers, transfer the cooled pasta into an airtight container and store it in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet with a splash of cream or milk to bring back the saucy goodness.

What to Serve With Creamy Velveeta Chicken Linguine?

Garlic Bread

A classic choice that soaks up the extra sauce and adds a satisfying crunch.

Steamed Broccoli

Light and fresh, it cuts through the richness of the cheese sauce.

Caesar Salad

The crisp romaine and tangy dressing make a great contrast to the creamy linguine.

Roasted Brussels Sprouts

Caramelized edges and a savory bite pair perfectly with the cheesy pasta.

Caprese Salad

Fresh tomatoes, basil, and mozzarella add brightness to your plate.

Sauteed Spinach

Quick, healthy, and just garlicky enough to match the sauce.

Grilled Zucchini

Simple and smoky, this side adds depth without overpowering.

Parmesan Roasted Asparagus

Roasted with a little crunch and umami, this is a favorite side with creamy pastas.

Want More Pasta Ideas?

If cheesy, creamy dinners are your comfort zone, here are some other irresistible pasta creations you’ll definitely want to try:

• Creamy Beef and Shells Recipe if you’re in the mood for beefy goodness in a luscious sauce.
• Stovetop Creamy Ground Beef Pasta for a no-fuss, hearty dinner that comes together in one pan.
• Cheesesteak Tortellini in Rich Provolone Sauce with bold flavor and melty cheese tucked into every bite.
• Creamy Ground Beef Alfredo Pasta for an ultra-comforting, cheesy experience.
• One Pot Smoked Sausage Pasta that’s full of smoky, creamy flavor without the cleanup hassle.

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And if you try it, let me know how it went. Did you use chicken thighs or breasts? Add some spinach or sun-dried tomatoes? I love hearing your variations.

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