Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Save this recipe on:

There are comfort meals, and then there’s this: a bowl of creamy Velveeta chicken rotini pasta swirled in a garlic cheese sauce so velvety it could double as a cozy blanket. The tender rotini pasta clings to every drop of melty Velveeta and mozzarella, while juicy chicken bites bring the perfect hearty bite to this indulgent dish.

Whether it’s a busy weeknight or you’re hosting a casual family dinner, this recipe never disappoints. The mozzarella adds a stretchy, gooey twist that turns the garlic cheese sauce into something extraordinary. It’s easy to make, quick to clean up, and leaves everyone asking for seconds.

Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta

This pasta is a crowd-pleaser for so many reasons. It’s rich, satisfying, and ready in under 30 minutes. Velveeta gives it that nostalgic creamy texture, while mozzarella melts into pockets of cheesy goodness. The garlic adds depth, and the rotini perfectly traps every drop of sauce in its spirals.

If you’re a fan of meals that feel like a warm hug, this one is for you. It’s simple enough for everyday dinners but special enough to serve when friends are over. Leftovers? Even better the next day.

Can I Use a Different Pasta Instead of Rotini?

Yes, but rotini really does a fantastic job at holding onto the sauce. If you’re switching it up, opt for pasta with ridges or curves, like penne, cavatappi, or even shells. These shapes trap the creamy cheese mixture better than straight noodles. But honestly, if all you have is spaghetti, it will still be delicious.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Every component in this dish plays a delicious role, combining to create a creamy, cheesy pasta meal that’s truly comforting. The best part? These are simple ingredients you probably already have on hand. Let’s break down what you’ll need:

• Rotini Pasta
• Cooked Chicken Breast
• Velveeta Cheese
• Mozzarella Cheese
• Garlic (minced)
• Butter
• Milk
• Salt and Black Pepper

Rotini Pasta is the foundation of this dish. Its spirals catch the cheesy sauce beautifully, making every bite full of flavor.

Cooked Chicken Breast adds protein and makes the pasta feel like a complete meal. You can use rotisserie chicken to save time.

Velveeta Cheese is key for that ultra-creamy, melt-in-your-mouth texture. It creates the smooth, nostalgic base of the sauce.

Mozzarella Cheese brings the stretch and gooey goodness. It’s the surprise in every forkful that makes you want more.

Garlic (minced) infuses the sauce with a deep, savory aroma and enhances the cheesy flavors.

Butter forms the base of the roux that helps the sauce hold together. It’s a classic starting point for richness.

Milk thins the sauce just enough to make it silky and pourable without being watery.

Salt and Black Pepper are your final flavor enhancers. Don’t skip them; they balance the richness with just the right seasoning.

How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente according to package directions. Drain and set aside.

Step 2: Prepare the Chicken (if not already cooked)

If you’re not using pre-cooked chicken, season boneless chicken breasts with salt and pepper, cook in a skillet over medium heat until golden and cooked through, then cube or shred.

Step 3: Make the Garlic Cheese Sauce

In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in cubed Velveeta and pour in the milk, stirring continuously until the cheese is fully melted and the sauce is smooth.

Step 4: Add Mozzarella

Once the Velveeta is melted, sprinkle in the mozzarella cheese. Stir until it melts into the sauce and becomes stretchy and creamy.

Step 5: Combine Everything

Add the cooked chicken and drained rotini to the sauce. Stir until everything is well coated. Season with salt and black pepper to taste. Let simmer for 2–3 minutes to allow the flavors to meld.

Step 6: Serve Hot

Spoon into bowls and enjoy immediately while the sauce is still melty and creamy.

How to Serve and Store This Creamy Velveeta Chicken Rotini Pasta

This creamy Velveeta chicken rotini pasta is best served piping hot, right after it’s been stirred together. The cheese sauce is at its peak creaminess straight from the stovetop, with every bite delivering that luscious, gooey stretch.

You can serve it in large shallow bowls to let the sauce pool beautifully, or heap it into a deep pasta dish for extra cozy vibes. This recipe generously feeds 4 to 6 people, making it ideal for family dinners or meal prepping.

If you end up with leftovers (lucky you), transfer them to an airtight container once cooled. It will keep well in the fridge for up to 4 days. When reheating, add a splash of milk and warm it slowly over the stove or in the microwave to bring the sauce back to life.

What to Serve With Creamy Velveeta Chicken Rotini Pasta

Garlic Bread

The obvious choice and for good reason. Garlic bread adds crunch and soaks up all that creamy sauce.

Steamed Broccoli

A simple veggie side helps balance out the richness of the pasta.

Caesar Salad

Crisp romaine, creamy dressing, and salty Parmesan offer the perfect contrast in flavor and texture.

Roasted Brussels Sprouts

If you’re after something heartier, roasted Brussels with a bit of char add an earthy bite.

Caprese Salad

Fresh mozzarella, tomatoes, and basil provide a refreshing and light side that won’t overpower the main dish.

Sauteed Spinach

Quickly sauteed with garlic and olive oil, spinach complements the creamy sauce and adds nutrients.

Balsamic Green Beans

Green beans with a touch of balsamic glaze bring brightness to the plate.

Fried Zucchini Chips

Lightly breaded and pan-fried zucchini slices can be a fun, crispy addition to the table.

Want More Cheesy Pasta Ideas?

If this Creamy Velveeta Chicken Rotini Pasta got your tastebuds dancing, you’ll love exploring these other pasta dishes loaded with cheesy comfort:

• Creamy Beef and Shells Recipe for a rich beefy twist.
• Stovetop Creamy Ground Beef Pasta when you want one-pot magic.
• Cheesesteak Tortellini in Rich Provolone Sauce brings sandwich-inspired flavor in pasta form.
• Creamy Ground Beef Alfredo Pasta with savory white sauce heaven.
• One Pot Smoked Sausage Pasta if you like a little smoky heat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the mozzarella? Add some crushed red pepper for kick?

I love seeing how others spin these meals into their own favorites. Share your tweaks and ask away — let’s make dinner easier together.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

Save this recipe on: