Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

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When comfort food calls, nothing satisfies quite like a hearty pasta dish loaded with cheese and tender chicken. This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce brings together the familiar creaminess of Velveeta with the gooey pull of mozzarella, wrapped in a garlicky sauce that clings perfectly to every piece of rotini. It’s a family-friendly recipe that balances ease and indulgence in the best way possible.

The rotini’s spiral shape holds the rich sauce beautifully, making every bite a cheesy, garlicky delight. With juicy chicken pieces nestled into the pasta and a double-cheese blend that melts into a luscious coating, this dish is both cozy and satisfying. Perfect for weeknight dinners, potlucks, or anytime you need a crowd-pleaser, it’s bound to be a regular request in your home.

Why You’ll Love This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

This pasta is a guaranteed hit because it combines classic flavors with a creamy twist. The Velveeta melts down into a silky sauce that doesn’t clump, while mozzarella adds that irresistible cheesy stretch. Garlic infuses the sauce with depth, making it rich but not heavy. Plus, it’s quick to make and tastes like it came from your favorite Italian-American restaurant.

Can I Use a Different Pasta for This Recipe?

Absolutely. While rotini works wonders by holding the sauce in its spirals, other pasta shapes like penne, fusilli, or rigatoni will also do a great job. If you prefer long noodles, fettuccine or spaghetti can be used, but they won’t catch the sauce in quite the same way. The goal is to choose a pasta with ridges or curves so the creamy garlic sauce doesn’t slip right off.

Ingredients for the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

This recipe keeps things simple while delivering big flavors. Each ingredient has a purpose, from creating a creamy base to enhancing the garlic-forward sauce. Here’s what you’ll need:

• Rotini pasta – Its spirals hold onto the cheesy garlic sauce perfectly.
• Chicken breast – Tender, juicy pieces of chicken add protein and heartiness.
• Velveeta cheese – Melts smoothly into a silky sauce that coats every bite.
• Mozzarella cheese – Brings gooey stretch and extra cheesiness.
• Garlic – Fresh garlic deepens the flavor and adds a fragrant kick.
• Heavy cream – Enriches the sauce with luxurious creaminess.
• Butter – Helps sauté the garlic and builds a flavorful base.
• Olive oil – Keeps the chicken tender while cooking.
• Salt and black pepper – Essential seasonings to balance and highlight flavors.
• Fresh parsley – Adds a fresh finish and a pop of color.

How To Make the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Drain and set aside, reserving a small cup of pasta water.

Step 2: Prepare the Chicken

Season the chicken breast with salt and pepper. Heat olive oil in a skillet and cook the chicken until golden brown and fully cooked through. Remove from the skillet and slice into bite-sized pieces.

Step 3: Build the Garlic Sauce

In the same skillet, melt butter and sauté the garlic until fragrant. Pour in the heavy cream and let it simmer gently. Add the Velveeta, stirring until it melts into a smooth sauce.

Step 4: Add Mozzarella and Pasta

Stir in mozzarella cheese and whisk until the sauce is creamy and slightly stretchy. Toss in the cooked rotini, adding a splash of reserved pasta water if needed to thin the sauce.

Step 5: Combine with Chicken and Serve

Add the cooked chicken back into the skillet and toss everything together. Garnish with fresh parsley and serve warm.

Serving and Storing Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

This dish is hearty enough to serve on its own but also pairs well with lighter sides. It makes about 4 to 6 servings, making it perfect for a family dinner or a small gathering. Leftovers store beautifully in the refrigerator for up to 3 days. Just reheat gently on the stove with a splash of milk or cream to bring back the creamy consistency.

What to Serve With Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce?

Garlic Bread

The extra buttery garlic notes in the bread perfectly complement the cheesy sauce.

Green Salad

A crisp salad with vinaigrette balances out the richness of the pasta.

Steamed Broccoli

Light, fresh broccoli pairs wonderfully with the creamy garlic flavors.

Roasted Asparagus

Adds a nutty, slightly charred taste that brings freshness to the meal.

Caesar Salad

A classic Caesar with crunchy croutons and tangy dressing makes a satisfying side.

Sauteed Spinach

Quickly cooked spinach adds a nutritional boost and a vibrant green color.

Bruschetta

Fresh tomatoes and basil on toasted bread cut through the richness of the dish.

Grilled Zucchini

Smoky zucchini slices balance out the creamy sauce with a light, earthy bite.

Want More Pasta Ideas?

If you love this Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce, you’ll enjoy these other delicious dishes from Mia Plates:

• Creamy Beef and Shells Recipe for a comforting beefy pasta.
• One-Pot Smoked Sausage Pasta that brings smoky flavors in a creamy base.
• Cheesesteak Tortellini in Rich Provolone Sauce if you crave something hearty with bold flavors.
• Creamy Ground Beef Alfredo Pasta for a classic Alfredo twist.
• Cheesy Baked Tortellini with Meat Sauce for oven-baked comfort.

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And let me know in the comments how yours turned out. Did you add extra veggies? Did you swap in a different cheese? I love hearing how you make these recipes your own. Questions are welcome too, so let’s help each other cook smarter.

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