Crispy Cheesy Garlic Potatoes

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If you’re looking for the ultimate potato side dish with golden edges and a soft, buttery center, these Crispy Cheesy Garlic Potatoes deliver on every level. Picture thin-sliced potatoes roasted to crisp perfection, layered with melted cheese, and kissed with rich garlic butter. They’re rustic, comforting, and guaranteed to steal the spotlight at any dinner table.

This dish is more than just a side. It’s the kind of recipe you make when you want to impress without overcomplicating your time in the kitchen. It pairs beautifully with grilled meats, roasted veggies, or even a simple green salad for a satisfying meal. Plus, the crispy cheese edges? Worth every bite.

Why You’ll Love This Crispy Cheesy Garlic Potatoes Recipe

This potato dish brings together the best of both worlds: tender inside and outrageously crispy outside. Each bite is layered with deep garlic flavor and cheesy goodness. It’s naturally gluten-free and can be customized with herbs like rosemary or thyme. Whether you’re making a Sunday roast or a weeknight dinner, these potatoes turn ordinary meals into something special.

What Kind of Potatoes Should I Use?

The best results come from using Yukon Gold or Russet potatoes. Yukon Golds hold their shape well and give a buttery flavor, while Russets crisp up more on the edges. Whatever you choose, make sure they’re sliced evenly to ensure every piece cooks to golden perfection. A mandoline can help with that if you have one handy.

Ingredients for the Crispy Cheesy Garlic Potatoes

The success of this dish lies in the simple, quality ingredients that build layers of flavor and texture. Here’s what you’ll need to create this comforting side:

• Potatoes
• Butter
• Garlic
• Olive oil
• Salt
• Black pepper
• Cheddar cheese
• Parmesan cheese
• Fresh parsley (optional for garnish)

How To Make the Crispy Cheesy Garlic Potatoes

Step 1: Slice and Prep the Potatoes

Wash and peel your potatoes if preferred, then slice them thinly using a sharp knife or mandoline. Keep the slices uniform for even roasting.

Step 2: Infuse the Butter with Garlic

In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about a minute until fragrant, then remove from heat. Stir in olive oil and season with salt and pepper.

Step 3: Layer the Potatoes

Preheat your oven to 400°F. In a greased baking dish or cast-iron skillet, start layering the potatoes, brushing each layer with the garlic butter and sprinkling with shredded cheddar and a bit of parmesan. Repeat until all potatoes are used.

Step 4: Bake to Crispy Perfection

Cover with foil and bake for 30 minutes. Remove foil, then bake uncovered for another 25 to 30 minutes, or until the top is golden and crispy with bubbling cheese. Let it sit for a few minutes before garnishing with fresh parsley and serving.

How to Serve and Store Crispy Cheesy Garlic Potatoes

This recipe serves 4 to 6 people, depending on how hungry your crowd is. Serve it straight from the skillet for that cozy, family-style feel. It’s perfect alongside steak, baked chicken, pork chops, or even on its own with a dollop of sour cream.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 375°F until warmed through and the edges are crispy again. The microwave works too, but you’ll lose some crisp.

What to Serve With Crispy Cheesy Garlic Potatoes?

Grilled Steak

The bold flavors of these potatoes are made for pairing with a juicy grilled steak.

Roasted Chicken

A crispy-skinned roasted chicken brings out the garlic notes beautifully.

Creamy Coleslaw

Add something cool and tangy to contrast the warmth and crispiness.

Green Beans Almondine

The bright, nutty flavor of green beans with almonds is a great match.

Sautéed Spinach

For something quick and light, garlic-sautéed spinach does the trick.

Honey Glazed Carrots

Sweet meets savory when you add carrots on the side.

Apple Cider Pork Chops

A warm, seasonal favorite that pairs wonderfully with the cheesy crunch.

Want More Potato Side Dish Ideas?

If you love these crispy cheesy garlic potatoes, you’ll probably want to try these other hearty and delicious ideas:

• Loaded Scalloped Potatoes for an ultra-indulgent creamy bake.
• Cheesy Brussels Sprout Bake if you’re craving something green and cheesy.
• Baked Potatoes in Foil with Parmesan Ranch Sauce when you need something low effort with high payoff.
• Roasted Broccoli and Carrots as a healthy, colorful companion.
• Red Lobster’s Cheese Biscuit Loaf if you want the ultimate carb-on-carb comfort.

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And let me know in the comments how yours turned out. Did you add extra garlic or throw in some herbs? Maybe swapped cheddar for mozzarella?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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