Description
Crispy Hashbrown and Sausage Bites recipe is the ultimate breakfast idea for busy mornings or weekend brunch. Packed with shredded hashbrowns, savory sausage, cheddar cheese, and eggs, these baked bites are easy, gluten-free, and perfect for meal prep or parties. Serve with dipping sauces or fresh fruit for a full breakfast experience.
Ingredients
2 cups frozen hashbrowns (thawed and patted dry)
1/2 pound breakfast sausage
1 cup shredded cheddar cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley (optional)
Instructions
1. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain the grease and let it cool slightly.
2. In a large mixing bowl, combine the hashbrowns, cooked sausage, cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
3. Preheat the oven to 400°F and grease a mini muffin tin generously.
4. Scoop the mixture into the muffin cups and press down slightly to pack them in.
5. Bake for 20 to 25 minutes or until the tops and edges are golden and crispy.
6. Let cool for a few minutes before removing from the pan. Serve warm and garnish with chopped parsley if using.
Notes
Make sure hashbrowns are completely dry to ensure a crispy texture.
Use freshly shredded cheese for better melting.
Customize with veggies or spice for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0.3g
- Sodium: 190mg
- Fat: 6.5g
- Saturated Fat: 2.2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 0.3g
- Protein: 4.5g
- Cholesterol: 23mg