Description
Crispy Parmesan Roasted Green Beans are the perfect side dish for any meal. Roasted to golden perfection with garlic and parmesan, they deliver a cheesy crunch in every bite. A healthy, low-carb, gluten-free vegetable side that even picky eaters will devour. Great for holiday dinners or weeknight meals.
Ingredients
1 pound fresh green beans
2 tablespoons olive oil
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Trim and wash green beans, then pat them completely dry.
3. Toss green beans in olive oil in a large mixing bowl.
4. Add garlic powder, salt, pepper, and parmesan; toss to coat evenly.
5. Spread beans out in a single layer on the baking sheet.
6. Roast for 15–20 minutes, until edges are crispy and golden brown.
7. Optional: Broil for 1–2 minutes for extra crispiness.
8. Serve immediately while hot and crispy.
Notes
Pat the beans completely dry to avoid steaming.
Use freshly grated parmesan for the best crispy texture.
Broiling at the end enhances the crunch but watch closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg