Crispy Parmesan Zucchini Potato Muffins

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If you’re craving something savory, golden, and bursting with flavor, these Crispy Parmesan Zucchini Potato Muffins are the kind of snack or side dish that feels indulgent while staying wholesome. They hit all the right notes: a crispy edge, a soft, fluffy center, and layers of cheesy, herby goodness with every bite. The zucchini brings moisture and color, while the potato gives it that hearty comfort we all love.

These muffins are perfect for meal prep, brunch spreads, or even as a grab-and-go lunch side. Their small size makes them super convenient, but don’t let that fool you—they’re full of bold flavors that make them a hit every time. Plus, they’re a great way to sneak in more veggies, especially for kids or picky eaters.

Why You’ll Love This Crispy Parmesan Zucchini Potato Muffins Recipe

This recipe is a game changer if you love baked savory treats. The outside crisps up beautifully in the muffin tin while the inside stays creamy from the grated potato and zucchini blend. It’s a great option if you’re trying to cut back on frying without giving up that crispy texture. It’s also naturally gluten-free if you use the right breadcrumbs, and it reheats like a dream.

What Kind of Potatoes Work Best in This Recipe?

Russet potatoes are ideal thanks to their starchy texture, which helps bind everything together. Yukon Golds are also a nice alternative if you prefer a slightly buttery taste. Be sure to wring out as much moisture as possible from the grated potato to ensure the muffins get that crispy edge you’re aiming for.

Ingredients for the Crispy Parmesan Zucchini Potato Muffins

This recipe calls for simple ingredients you probably already have, but each one plays a key role in flavor and texture.

Zucchini adds moisture and mild flavor. Be sure to squeeze out the liquid after grating.

Russet Potato gives the muffin body and a satisfying bite.

Parmesan Cheese brings salty richness and helps with crisping.

Egg binds the mixture so the muffins hold their shape.

Garlic Powder and Onion Powder round out the savory profile.

Dried Herbs such as thyme or Italian seasoning give an herby depth.

Salt and Pepper balance everything out.

Breadcrumbs help absorb moisture and create that golden top.

Olive Oil Spray or a brush of oil helps them crisp in the oven.

How To Make the Crispy Parmesan Zucchini Potato Muffins

Step 1: Grate and Squeeze

Grate the zucchini and potato, then place them in a clean kitchen towel and wring out as much water as you can. This is key to getting a crisp texture.

Step 2: Mix the Ingredients

In a large bowl, mix the grated veggies with parmesan, egg, seasonings, and breadcrumbs until everything is evenly combined.

Step 3: Prep the Muffin Tin

Lightly grease a muffin tin with olive oil spray or brush with oil. Divide the mixture into the wells, pressing down slightly to compact.

Step 4: Bake Until Golden

Bake in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, or until the tops are golden and the edges are crispy. Let them cool for a few minutes before removing.

How to Serve and Store Crispy Parmesan Zucchini Potato Muffins

These muffins make a wonderful side dish to grilled meats, soups, or breakfast platters. They also shine as a savory snack on their own. You can even serve them at room temperature, which makes them perfect for lunchboxes.

This recipe yields around 12 muffins, making it ideal for feeding 4 to 6 people, depending on how you serve them. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in the oven or air fryer to bring back the crisp.

What to Serve With Crispy Parmesan Zucchini Potato Muffins?

Grilled Chicken or Turkey

Their savory flavor pairs beautifully with lightly seasoned meats.

Tomato Basil Soup

A warm, tangy soup is a perfect contrast to the crispy muffins.

Poached or Fried Eggs

Make it a hearty breakfast by adding eggs on the side.

Greek Yogurt Dip

A cool, herby dip adds creaminess and tang.

Fresh Garden Salad

For a lighter pairing, toss up a salad with a lemon vinaigrette.

Avocado Slices

Creamy avocado adds healthy fats and a mellow flavor contrast.

Roasted Veggies

Roasted carrots, bell peppers, or asparagus work great as a colorful side.

Want More Savory Muffin Ideas?

If you enjoy these crispy zucchini potato muffins, check out some of these comforting and flavorful recipes from the site:

• Try the Creamy Beef and Shells Recipe for a hearty dinner.
• Craving cozy one-dish meals? One Pot Smoked Sausage Pasta is perfect.
• Enjoy the richness of Cheesesteak Tortellini in Rich Provolone Sauce.
• For a veggie-packed twist, make the Cheesy Brussels Sprout Bake.
• And don’t miss the Zucchini Carrot Oatmeal Muffins for a sweet muffin alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack or side dish board so you can come back to it whenever you need a delicious veggie-packed bite.

Let me know how yours turned out. Did you add extra herbs? Maybe a dash of chili flakes for heat? I’d love to hear your twists on this savory muffin recipe.

Explore beautifully curated vegetable-rich and health-boosting dishes on Mia Recipes on Pinterest and discover your new weekly favorites!

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