Description
This crispy roasted vegetables with gnocchi recipe is an easy one-pan vegetarian dinner packed with flavor. Featuring golden pan-roasted gnocchi and caramelized vegetables, it’s a simple yet delicious comfort meal. Perfect for weeknights, meal prep, or cozy family dinners.
Ingredients
1 pound gnocchi
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 red onion, sliced
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gnocchi, bell peppers, zucchini, red onion, and cherry tomatoes.
3. Drizzle with olive oil, sprinkle Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
4. Spread the mixture evenly on the baking sheet.
5. Roast for 25 to 30 minutes, stirring once halfway through, until gnocchi is crispy and vegetables are tender.
6. Serve hot with optional garnishes like Parmesan, fresh basil, or a balsamic drizzle.
Notes
No need to boil gnocchi first — it crisps perfectly in the oven.
Use parchment paper for easy cleanup and even roasting.
Mix up the veggies based on what’s in season or in your fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 395
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg