When comfort food meets hands-off cooking, you get something magical like this Crock Pot Beef Stroganoff. It’s rich, creamy, and melts in your mouth, with tender beef simmered for hours in a luscious mushroom sauce. Every bite feels like a warm hug, especially on chilly nights when all you want is something hearty and soul-satisfying.

This dish turns basic ingredients into something spectacular, thanks to the slow cooker doing all the heavy lifting. While traditional stroganoff might require babysitting over the stove, this version lets you set it and forget it. Come dinnertime, you’re welcomed by a savory aroma and a dinner that tastes like you’ve been cooking for hours — because, well, you have!

Why You’ll Love This Crock Pot Beef Stroganoff

It’s easy to throw together in the morning and ready by the time you’re home from work. The slow-cooked beef becomes irresistibly tender, and the sour cream and mushroom combination turns into a silky sauce that coats every noodle. It’s a cozy, family-friendly classic that never goes out of style. Plus, it’s perfect for feeding a crowd or storing leftovers.

Can I Use a Different Cut of Beef?

Absolutely. Chuck roast is the gold standard here for its fat content and ability to turn buttery soft in the crock pot. But stew meat, top sirloin, or even leftover steak sliced thin can also work in a pinch. Just make sure whatever you choose has enough marbling to break down into fork-tender pieces by the end of the day.

Ingredients for the Crock Pot Beef Stroganoff

This dish proves that a handful of simple ingredients can go a long way in building bold, savory flavor. Each component plays a specific role in delivering the rich taste you expect in stroganoff.

Beef chuck roast
Yellow onion
Garlic
Mushrooms
Beef broth
Worcestershire sauce
Cream cheese
Sour cream
Egg noodles
Salt and pepper

You’ll want a good marbled beef chuck roast for maximum tenderness. Yellow onion and garlic build the aromatic base, while mushrooms add earthiness and a slight chew. Beef broth and Worcestershire sauce deepen the umami, and a mix of cream cheese and sour cream brings that signature creamy tang. Egg noodles are the classic pasta pairing here, and seasoning simply with salt and pepper lets all those rich flavors shine.

How To Make the Crock Pot Beef Stroganoff

Step 1: Prep the Beef and Veggies

Cut the beef chuck roast into bite-sized pieces and season with salt and pepper. Slice the onion and mushrooms, and mince the garlic.

Step 2: Layer the Crock Pot

Place the beef in the bottom of the crock pot, then top with onions, mushrooms, and garlic. Pour in the beef broth and Worcestershire sauce.

Step 3: Slow Cook to Perfection

Set the crock pot on low for 7 to 8 hours, or high for 4 to 5 hours. The beef should be tender and easy to shred.

Step 4: Stir in the Creamy Goodness

About 30 minutes before serving, stir in the cream cheese until melted, then add the sour cream. Cover and let it warm through.

Step 5: Cook the Noodles

Boil egg noodles according to the package directions. Drain and set aside.

Step 6: Bring it All Together

Just before serving, gently mix the cooked noodles into the crock pot or spoon the beef mixture over a bed of noodles.

How to Serve and Store Crock Pot Beef Stroganoff

This recipe comfortably feeds 6 to 8 people, making it perfect for family dinners, meal prep, or casual gatherings. Serve it straight from the crock pot over a pile of warm egg noodles or buttery mashed potatoes for a change of pace. A sprinkle of fresh parsley on top adds a pop of color and freshness.

To store leftovers, allow the stroganoff to cool completely and then transfer to airtight containers. It keeps well in the fridge for up to 4 days. You can also freeze it, although the cream may separate slightly upon reheating. Just stir well and reheat gently over low heat.

What to Serve With Crock Pot Beef Stroganoff?

Garlic Bread

Crunchy, buttery garlic bread is perfect for soaking up every last drop of that creamy sauce.

Steamed Green Beans

The crispness and freshness of green beans balance the richness of the stroganoff.

Caesar Salad

A chilled Caesar salad with a sharp dressing cuts through the creaminess of the dish.

Roasted Brussels Sprouts

Roasting brings out the nuttiness in Brussels sprouts that pairs beautifully with beef.

Buttery Mashed Potatoes

Swap the noodles for mashed potatoes for an ultra-comforting twist.

Pickled Beets

Add a tangy punch and vibrant color that pops alongside the earthy mushrooms.

Dinner Rolls

Soft, fluffy rolls are just the thing for wiping your plate clean.

Apple Walnut Salad

Something crisp, fruity, and slightly sweet complements the deep savory notes here.

Want More Comfort Food Ideas?

If you loved this Crock Pot Beef Stroganoff, there are plenty more comfort food recipes you’ll want to try next:

Check out our rich and creamy Cheesesteak Tortellini in Provolone Sauce
Satisfy your pasta cravings with Stovetop Creamy Ground Beef Pasta
Try this cozy Creamy Ground Beef Alfredo Pasta
Or switch things up with the saucy Creamy Beef and Shells
Don’t miss the flavor-packed One Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you crave comfort in a bowl.

And if you gave it your own twist, I’d love to hear about it! Did you go extra mushrooms? Use Greek yogurt instead of sour cream? Drop a comment below and let’s chat.

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