Crockpot Mac & Cheese

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Creamy, cheesy, and oh-so-comforting, this Crockpot Mac & Cheese recipe is the kind of dish that hugs you from the inside out. With minimal prep and maximum flavor, it’s the perfect solution for busy weeknights, potlucks, or lazy Sunday dinners. The slow cooker does all the work, leaving you with pasta coated in velvety cheese sauce that’s irresistibly rich.

What makes this version shine is the texture. Unlike stovetop mac that can easily dry out or curdle, this slow-cooked method lets the cheese gently melt into the noodles, creating a smooth, consistent bite every time. Plus, it’s hands-off cooking you can trust.

Why You’ll Love This Crockpot Mac & Cheese

If you’re after a dish that’s both kid-friendly and adult-approved, this one fits the bill. It’s ultra-creamy without any complicated steps or roux-making. The flavors are nostalgic yet elevated thanks to a mix of cheeses. You can even keep it warm in the slow cooker for hours, making it a party or holiday favorite.

Can I Use Pre-Shredded Cheese in Crockpot Mac & Cheese?

You technically can, but for best results, shred your own cheese. Pre-shredded varieties often include anti-caking agents that prevent smooth melting. If you’re aiming for that classic, stretchy, indulgent texture, fresh blocks of cheese will give you that melt-in-your-mouth experience you’re after.

Ingredients for the Crockpot Mac & Cheese

This recipe uses simple ingredients that come together for that cozy, creamy finish everyone craves. Here’s what you’ll need and why each plays a key role:

Elbow macaroni
The classic shape that cooks evenly and holds sauce beautifully.

Whole milk
Provides the creamy base that keeps the sauce rich and smooth.

Evaporated milk
A concentrated milk that adds thickness and depth without extra fat.

Butter
A bit of butter adds silkiness and a touch of richness.

Cream cheese
This gives the mac an extra creamy texture and a slight tang.

Sharp cheddar cheese
The flavor backbone of the dish; go bold with extra sharp if you like.

Mozzarella cheese
Brings gooey stretchiness and a creamy, mild flavor.

Salt and pepper
Just enough to balance and enhance the flavors.

Paprika or dry mustard (optional)
Adds a subtle spice or tang for complexity.

How To Make the Crockpot Mac & Cheese

Step 1: Cook the Pasta Slightly

Boil the macaroni for just 5 minutes until it’s barely al dente. This prevents it from becoming mushy while it finishes cooking in the slow cooker.

Step 2: Mix the Dairy Base

In a large bowl, whisk together whole milk, evaporated milk, melted butter, and softened cream cheese. Add in salt, pepper, and optional spices here.

Step 3: Add Cheese and Pasta

Stir in the shredded cheddar and mozzarella. Then fold in the semi-cooked macaroni until well coated.

Step 4: Slow Cook

Pour everything into a greased Crockpot. Set on low for 2 to 2.5 hours, stirring once halfway through. You’ll know it’s ready when the cheese is fully melted and bubbly.

Step 5: Serve Warm

Spoon directly from the pot or transfer to a serving dish. If holding on ‘warm’, give it a stir every 30 minutes to keep the texture even.

How to Serve and Store This Crockpot Mac & Cheese

This dish is made to feed a crowd—you’ll easily serve 8 to 10 people. Whether you’re serving it at a backyard BBQ or on a Thanksgiving buffet, it holds well and keeps its creamy texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm gently on the stove or in the microwave, stirring often to bring back the creaminess.

What to Serve With Crockpot Mac & Cheese?

BBQ Pulled Pork

The smoky, saucy meat pairs perfectly with the cheesy richness.

Fried Chicken

Classic Southern comfort food that never fails alongside mac and cheese.

Roasted Brussels Sprouts

Add a pop of green and a touch of crispness to balance the creaminess.

Garlic Bread

Sop up every last bit of that luscious cheese sauce.

Baked Beans

The sweet and savory contrast is always a welcome pairing.

Grilled Hot Dogs or Sausages

Perfect for a casual cookout or game-day spread.

Tossed Salad

Keep it light and fresh with a tangy vinaigrette to cut through the richness.

Want More Pasta Ideas?

If this Crockpot Mac & Cheese hit the spot, you’ll love these other cheesy pasta creations:

• Try the Creamy Beef and Shells Recipe for a meaty twist.
• Our Stovetop Creamy Ground Beef Pasta is a one-pan lifesaver.
• Don’t miss the Cheesesteak Tortellini in Rich Provolone Sauce for Philly-inspired indulgence.
• The Creamy Ground Beef Alfredo Pasta is a hearty dinner winner.
• Or check out the One-Pot Smoked Sausage Pasta for a quick and flavorful meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever the craving hits.

Have you tried a spicy twist with pepper jack? Or maybe snuck in some broccoli for the kids? Let me know in the comments how your version turned out!

Explore even more cozy comfort recipes on Mia Recipes on Pinterest and never run out of cheesy, creamy dinner ideas.

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