Whether you’re throwing together a quick weeknight dinner or prepping for a party, Crockpot Meatballs are the definition of effortless comfort food. These juicy, flavorful bites simmer slowly in a rich, savory sauce that infuses them with mouthwatering flavor. And the best part? You can set it and forget it while your slow cooker does all the magic.

This dish blends the satisfying heartiness of homemade meatballs with the convenience of slow cooking. There’s no need for constant stirring or stove-top babysitting. Just toss the ingredients into your crockpot, and a few hours later, you’ve got tender meatballs swimming in a luscious sauce that tastes like you spent all day in the kitchen.

Why You’ll Love This Crockpot Meatballs Recipe

Crockpot Meatballs are the kind of recipe you’ll find yourself making over and over. Not only are they incredibly easy to prepare, but they’re also versatile enough to serve in so many ways—over pasta, tucked into sandwiches, or simply skewered as appetizers. They also freeze beautifully, making them an ideal meal prep option for busy weeks.

This recipe is also crowd-friendly. Whether it’s a potluck, game day, or family dinner, everyone always goes back for seconds. And because the slow cooker handles all the heavy lifting, you’re free to focus on your guests or relax while dinner makes itself.

What Kind of Meat Should I Use?

You can make Crockpot Meatballs with a variety of ground meats. Ground beef is classic and provides a rich, hearty flavor. For a leaner option, ground turkey works just as well while keeping things light. You can even mix pork and beef for that perfect balance of fat and flavor. Just be sure to use meat with some fat content, so the meatballs stay juicy as they cook.

Ingredients for the Crockpot Meatballs

The key to amazing Crockpot Meatballs lies in the balance of hearty meat, binding ingredients, and a savory sauce that infuses flavor over time. These components work together to create that perfect melt-in-your-mouth texture.

Ground beef
Breadcrumbs
Egg
Parmesan cheese
Minced garlic
Chopped parsley
Salt and pepper
Crushed tomatoes
Tomato paste
Onion
Italian seasoning
Olive oil

How To Make the Crockpot Meatballs

Step 1: Mix the Meatball Ingredients

In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, parsley, salt, and pepper. Mix gently with your hands until everything is just combined—don’t overmix or the meatballs will be tough.

Step 2: Shape and Sear

Roll the mixture into balls about 1 to 1.5 inches in diameter. Heat olive oil in a skillet and sear the meatballs for 2-3 minutes per side until lightly browned. This step locks in flavor and helps the meatballs hold their shape.

Step 3: Prepare the Sauce

Add crushed tomatoes, tomato paste, chopped onion, and Italian seasoning to your crockpot. Stir everything together until well mixed.

Step 4: Combine and Cook

Place the seared meatballs into the sauce in the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the meatballs are fully cooked and tender.

Step 5: Serve and Enjoy

Once ready, give the sauce a quick stir and serve the meatballs with your favorite sides.

How to Serve and Store Crockpot Meatballs

This recipe makes about 20 to 24 meatballs, which easily feeds 6 to 8 people depending on your portions. Serve them over spaghetti, mashed potatoes, rice, or tucked into sub rolls for a crowd-pleasing meatball sandwich.

To store leftovers, let the meatballs cool and place them in an airtight container. They’ll keep in the refrigerator for up to 4 days. You can also freeze them with the sauce for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.

What to Serve With Crockpot Meatballs?

Spaghetti or Linguine

Classic pasta is always a winner and the meatballs soak up the sauce beautifully.

Garlic Bread

Crunchy on the outside, soft on the inside—perfect for mopping up any leftover sauce.

Mashed Potatoes

For a comforting twist, serve the meatballs over creamy mashed potatoes.

Steamed Broccoli

Add a simple veggie on the side for balance and color.

Rice or Couscous

Grains like white rice or fluffy couscous make for an easy base.

Zucchini Noodles

A lighter option that still delivers that pasta vibe.

Caesar Salad

Crisp and tangy, a Caesar salad contrasts nicely with the rich meatballs.

Roasted Veggies

Try carrots, Brussels sprouts, or bell peppers for added texture and depth.

Want More Dinner Ideas?

If you loved these Crockpot Meatballs, here are some more comforting meals that might win your heart:

Try the Creamy Beef and Shells Recipe for a fast and creamy pasta night.
This Stovetop Creamy Ground Beef Pasta brings cozy flavor to your dinner table.
The Cheesesteak Tortellini in Rich Provolone Sauce is perfect for cheese lovers.
Looking for a one-pot option? One Pot Smoked Sausage Pasta is hearty and fuss-free.
Get cozy with Creamy Ground Beef Alfredo Pasta that’s full of comfort and flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest slow cooker board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you go for beef or turkey? Did you add cheese on top?

I always love seeing how you make these dishes your own. Feel free to ask questions or share your own spin on it—let’s swap some ideas.

Explore more of my cozy comfort meals and dinner favorites over on Mia Recipes on Pinterest and discover your next favorite dinner!