Looking for a hearty, flavorful bite-sized sandwich that practically cooks itself? Crockpot Pot Roast Sliders are the perfect answer. These sliders are packed with juicy, slow-cooked beef, layered with melty cheese, and hugged by soft slider buns. Whether you’re prepping for game day, a weekend gathering, or just a cozy dinner, this dish hits all the right notes.

As the roast simmers low and slow in your crockpot, it soaks in all the savory juices and seasonings. The result? Tender, fall-apart beef that you can effortlessly shred with a fork. Pile it high on buttery buns, melt some provolone or Swiss on top, and you’ve got a comfort food masterpiece in handheld form.

Why You’ll Love This Crockpot Pot Roast Sliders Recipe

This recipe checks all the boxes for convenience and flavor. It uses simple ingredients, requires minimal prep, and transforms an affordable cut of beef into something spectacular. The sliders are versatile too—perfect as party appetizers, lunchbox favorites, or hearty weeknight meals. Plus, the slow cooker does all the hard work while your house fills with the incredible aroma of roast beef.

What Cut of Beef Should I Use for Pot Roast Sliders?

Chuck roast is the go-to for this recipe. It’s affordable, marbled beautifully for maximum flavor, and becomes irresistibly tender when slow-cooked. If chuck roast isn’t available, brisket or bottom round roast are great alternatives. Just be sure to choose a cut that benefits from a long cooking time to get that melt-in-your-mouth texture.

Ingredients for the Crockpot Pot Roast Sliders

The beauty of this dish lies in its simplicity. With just a few well-chosen ingredients, you can create something utterly satisfying. Here’s what you’ll need:

Beef chuck roast – This cut becomes ultra-tender in the crockpot and shreds easily for the perfect slider filling.

Beef broth – Adds moisture and depth to the roast as it simmers.

Onion soup mix – A secret weapon for instant, savory flavor.

Worcestershire sauce – Brings a rich umami punch that enhances the beef.

Garlic cloves – Fresh garlic adds warmth and balance to the richness of the meat.

Slider buns – Soft, buttery rolls are ideal for holding all that juicy beef.

Provolone or Swiss cheese – Melts beautifully over the hot roast for a gooey, creamy bite.

Butter – Brushing the tops of the buns gives a golden, irresistible finish.

How to Make the Crockpot Pot Roast Sliders

Step 1: Prep the Roast

Season your chuck roast with salt and pepper. Sear it in a hot skillet with a touch of oil until browned on all sides. This step locks in flavor and gives the meat a lovely crust.

Step 2: Set Up the Crockpot

Place the seared roast into the crockpot. Add beef broth, onion soup mix, Worcestershire sauce, and garlic cloves. Cover and cook on low for 8 hours, or until the beef easily shreds with a fork.

Step 3: Shred and Assemble

Once cooked, remove the roast and shred it using two forks. Toast your slider buns slightly, then pile the shredded beef onto the bottom halves. Add a slice of cheese, then cover with the top buns.

Step 4: Butter and Bake

Brush the tops of the sliders with melted butter, then place in the oven at 350°F for about 10 minutes, just until the cheese is melty and the tops are golden.

Serving and Storing Crockpot Pot Roast Sliders

These sliders are best served fresh from the oven, warm and gooey. A batch will easily feed 6 to 8 people, especially if you’re serving them alongside a few sides.

For leftovers, let the assembled sliders cool, then store them in an airtight container in the fridge. They reheat well in the oven wrapped in foil or can be microwaved for a quick bite. You can also store the shredded beef separately and assemble fresh sliders when you’re ready to eat.

What to Serve With Crockpot Pot Roast Sliders?

Macaroni Salad

Cool and creamy macaroni salad offers a light, tangy contrast to the richness of the roast.

Sweet Potato Fries

Their slight sweetness complements the savory sliders beautifully.

Pickle Spears

A crisp, vinegary bite helps cut through the richness of the meat and cheese.

Roasted Brussels Sprouts

Tossed with olive oil and garlic, they add a hearty, healthy element to your plate.

Corn on the Cob

Whether grilled or boiled, corn adds sweetness and crunch to the meal.

Potato Wedges

Crispy on the outside and fluffy on the inside, they’re a natural pairing for sliders.

Coleslaw

A zesty, creamy slaw adds texture and a refreshing bite.

Deviled Eggs

Creamy and savory, these little bites round out a picnic-style spread.

Want More Beef Dinner Ideas?

If you loved these Crockpot Pot Roast Sliders, you’ll definitely want to try these other comforting favorites:

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Let me know in the comments how your sliders turned out! Did you use provolone or go bold with cheddar? Maybe added some horseradish sauce or pickled onions?

I love hearing how you make these recipes your own. Got questions? Drop them below and let’s help each other out in the kitchen.

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