Crockpot Tomato Soup

Save this recipe on:

There’s something incredibly comforting about a warm bowl of tomato soup, especially when it’s been simmering all day in the slow cooker. This Crockpot Tomato Soup delivers a rich, velvety texture and deep tomato flavor with minimal effort, making it a perfect weeknight dinner or cozy weekend lunch.

With just a handful of ingredients, this recipe transforms pantry staples into a soul-warming meal that feels both rustic and refined. Whether you’re looking to meal prep for the week or just want something low-effort and nourishing, this soup is a winner in every season.

Why You’ll Love This Crockpot Tomato Soup

This recipe is everything you want from a homemade tomato soup: creamy without being heavy, subtly spiced, and naturally sweet from ripe tomatoes. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over several hours.

It’s also incredibly versatile. You can keep it simple or jazz it up with herbs, cream, or a sprinkle of cheese on top. And it’s freezer-friendly, so you can always have a batch ready to warm up on a busy day.

What Tomatoes Are Best for Crockpot Tomato Soup?

Canned whole tomatoes work beautifully in this soup and are a great time-saver. Look for San Marzano or fire-roasted varieties if you want deeper flavor. Fresh tomatoes can also be used, especially in peak summer when they’re extra sweet and juicy, but be sure to peel them for the best texture. Roma tomatoes are ideal thanks to their low moisture and concentrated taste.

---

Ingredients for the Crockpot Tomato Soup

To create the creamy richness and well-rounded flavor of this Crockpot Tomato Soup, each ingredient plays a simple yet essential role. It’s a short list, but these ingredients balance each other to give you a smooth, satisfying bowl every time.

• Canned whole peeled tomatoes
• Yellow onion
• Garlic cloves
• Vegetable broth
• Butter
• Heavy cream
• Sugar
• Salt and pepper
• Dried basil

How To Make the Crockpot Tomato Soup

Step 1: Sauté the Aromatics

In a skillet, melt butter over medium heat and sauté chopped onions until translucent. Add minced garlic and cook for another minute until fragrant. This quick step boosts the flavor before everything goes into the crockpot.

Step 2: Combine in the Crockpot

Transfer the sautéed onion and garlic to the crockpot. Add the canned tomatoes with their juice, vegetable broth, dried basil, sugar, salt, and pepper. Stir everything together to combine.

Step 3: Slow Cook Until Blended

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The tomatoes will break down, and the flavors will blend into a deliciously rich base.

Step 4: Blend the Soup

Use an immersion blender directly in the crockpot to puree the soup until smooth. Alternatively, transfer to a regular blender in batches. Be careful with the hot liquid!

Step 5: Finish with Cream

Stir in the heavy cream just before serving. This gives the soup that silky, creamy finish that feels indulgent but is incredibly easy to achieve.

---

How to Serve and Store Crockpot Tomato Soup

This tomato soup is best served hot with a swirl of cream, a sprinkle of Parmesan, or a handful of fresh basil. It makes a comforting lunch or dinner, and it pairs beautifully with bread or grilled sandwiches. This recipe yields about 6 servings, perfect for feeding the family or saving leftovers.

Store the soup in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Just thaw in the fridge overnight and reheat gently on the stove or in the microwave.

What to Serve With Crockpot Tomato Soup?

Grilled Cheese Sandwiches

Classic and unbeatable, especially when the bread is extra crispy and the cheese perfectly melty.

Garlic Bread

Rich, buttery garlic bread adds a satisfying crunch and flavor contrast to the smooth soup.

Roasted Veggie Panini

Packed with seasonal vegetables and melty cheese, this sandwich adds texture and substance.

Caesar Salad

A crisp, tangy Caesar salad makes for a refreshing and crunchy pairing.

Baked Potatoes

Serve a loaded baked potato alongside for a cozy, filling meal.

Spinach and Feta Quesadillas

Easy and cheesy, these add a Mediterranean twist that complements the soup.

Pesto Pasta Salad

Light and herby, this side dish works wonderfully with the tomato-forward flavors.

Cornbread Muffins

Sweet and soft cornbread muffins are great for dipping and balancing out the acidity of the soup.

---

Want More Soup Ideas?

If Crockpot Tomato Soup is your comfort go-to, here are more soul-warming recipes you’ll enjoy from the site:

• Cajun Potato Soup for a spicy Southern spin.
• Crockpot Thai Coconut Chicken Soup if you love rich, creamy broths with global flavors.
• Mexican Sopa de Conchas for a nostalgic pasta soup with a Latin twist.
• Cabbage Soup with Ground Beef for a hearty one-pot wonder.
• Sweet Potato Curry when you want something vibrant and plant-powered.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.

And don’t forget to drop a comment below with how it turned out! Did you go for extra basil or add a little cheese? Love hearing your variations and tips.

Explore beautifully curated health-boosting and cozy meals on Zoe Recipes on Pinterest and discover your next favorite.

Conclusion

Crockpot Tomato Soup is one of those timeless recipes that fits any mood or meal. With its simple preparation, wholesome ingredients, and incredible flavor, it’s a dish you’ll find yourself coming back to again and again. Whether you’re cooking for family or just want to warm up your day, this soup is a comforting classic made easy.

Print

Save this recipe on: