Delicious Asian Shrimp and Cabbage Stir Fry

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A quick and vibrant dinner is just a skillet away with this Asian Shrimp and Cabbage Stir Fry. It’s the kind of dish that makes weeknight cooking feel easy without sacrificing flavor. Plump, juicy shrimp tossed in a tangy garlic soy sauce mingle with tender cabbage, crunchy carrots, and just the right amount of heat. It’s light, savory, and satisfying in every bite.

This recipe is a go-to for busy evenings or when you’re craving something healthy but packed with flavor. It comes together fast and doesn’t require complicated prep. You can serve it with jasmine rice, cauliflower rice, or even spoon it over noodles for a hearty bowl that feels like takeout, but better.

Why You’ll Love This Asian Shrimp and Cabbage Stir Fry

You’ll love how this stir fry brings together wholesome ingredients with bold flavors in just one pan. It’s the kind of meal that doesn’t leave you feeling heavy but still checks all the boxes for comfort and taste. The cabbage soaks up the stir fry sauce like a sponge, the shrimp cooks in minutes, and everything stays bright and crisp.

Plus, it’s adaptable. Add bell peppers, snap peas, or mushrooms if you have them on hand. Want it spicier? Toss in extra red pepper flakes or a drizzle of chili oil.

What Kind of Shrimp Should I Use?

For the best results, use medium to large raw shrimp that’s been peeled and deveined. Tail-on shrimp adds a little flair to presentation, but tail-off is easier for eating. Fresh or frozen both work fine. If using frozen, thaw completely and pat dry before cooking so they sear nicely instead of steaming.

Ingredients for the Asian Shrimp and Cabbage Stir Fry

This dish is all about building flavor with simple pantry staples and fresh veggies. A few quality ingredients make this stir fry shine:

Shrimp – The star of the dish, bringing a tender bite and naturally sweet flavor. Choose peeled and deveined for convenience.

Green cabbage – Adds crunch and heartiness. Sliced thinly, it absorbs the sauce beautifully.

Carrots – Offer color and a mild sweetness. Julienned or thinly sliced is best for quick cooking.

Garlic – Essential for an aromatic base and savory punch.

Soy sauce – The salty, umami backbone of the stir fry sauce.

Rice vinegar – Adds a bright acidic balance that lifts the dish.

Sesame oil – Just a drizzle brings deep nutty aroma and authentic flavor.

Honey – Balances the savory with a touch of sweetness.

Red pepper flakes – For heat. Add more or less depending on your spice preference.

Green onions – Stirred in at the end for a pop of freshness.

Olive oil – For sautéing. Neutral oils like avocado or vegetable oil also work.

How To Make the Asian Shrimp and Cabbage Stir Fry

Step 1: Sauté the Veggies

In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced carrots and cook for about 2 minutes until they begin to soften. Add the shredded cabbage and stir fry for another 3 to 4 minutes, just until the cabbage begins to wilt but still has some crunch.

Step 2: Cook the Shrimp

Push the veggies to the side of the pan. Add the shrimp directly into the skillet and sear on each side for 1 to 2 minutes until pink and cooked through.

Step 3: Make the Sauce

While shrimp cooks, whisk together soy sauce, rice vinegar, honey, minced garlic, sesame oil, and red pepper flakes in a small bowl.

Step 4: Combine and Finish

Pour the sauce over the shrimp and vegetables, tossing everything together so it gets evenly coated. Cook for another 2 minutes to allow the sauce to reduce slightly and cling to the ingredients.

Step 5: Serve

Remove from heat and sprinkle chopped green onions on top. Serve hot with rice or noodles.

How to Serve and Store Asian Shrimp and Cabbage Stir Fry

This stir fry makes a filling dinner for two to three people on its own, or four if you’re serving it with rice or noodles. It also works great for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain texture, or microwave in short bursts.

Avoid freezing this dish, as the cabbage can turn watery and lose its crispness once thawed.

What to Serve With Asian Shrimp and Cabbage Stir Fry?

Jasmine Rice

Its light, floral aroma complements the stir fry perfectly and soaks up the flavorful sauce.

Rice Noodles

For a slurp-worthy option that adds an extra comforting layer to the dish.

Spicy Cucumber Salad

Cool and crunchy with a tangy dressing, this contrast works so well alongside warm stir fry.

Miso Soup

Keep it light and simple with a small bowl of miso on the side.

Egg Rolls or Spring Rolls

Add a crispy appetizer to round out the meal.

Kimchi

Fermented veggies offer zingy heat and boost the gut with probiotics.

Steamed Dumplings

Soft, savory dumplings bring another comforting element to the table.

Want More Shrimp Dinner Ideas?

If you love this Asian Shrimp and Cabbage Stir Fry, you’ll enjoy these other crave-worthy seafood dishes:

• Baked Stuffed Shrimp Casserole with buttery cracker topping.
• Marry Me Shrimp Pasta when you’re in the mood for creamy indulgence.
• Honey Garlic Shrimp Sausage Broccoli for a sweet-savory combo.
• Easy Crock Pot Orange Chicken if you want a similar flavor with chicken.

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And if you give it a try, let me know how it turned out! Did you add more veggies? Go for extra spice? I’m always excited to hear how you put your own spin on it.

Explore beautifully curated health-boosting dinners and quick stir fry favorites on Mia Recipes on Pinterest and get inspired to cook something amazing tonight.

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