Description
These Crockpot Steak Bites are a tender, buttery, and flavorful beef dinner made with sirloin or chuck steak, garlic, and Worcestershire sauce. Perfect for weeknight meals, this slow cooker recipe is rich, comforting, and easy to prepare. Ideal for beef lovers seeking a hearty main course or meal prep option.
Ingredients
1.5 lbs steak (sirloin or chuck), cubed
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional)
Instructions
1. Trim excess fat and cut steak into bite-sized cubes.
2. Season steak pieces with salt and pepper.
3. Optional: Sear the steak in a hot skillet for added flavor.
4. Add steak to crockpot with garlic, butter, Worcestershire sauce, and beef broth.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
6. Stir gently and sprinkle with chopped parsley before serving.
Notes
Use sirloin or chuck for the most tender texture.
Optional searing adds flavor but isn’t required.
Add mushrooms or onions for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 395
- Sugar: 0g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg