Description
This Delicious Ground Beef And Rice Skillet is a quick and easy one-pan dinner made with seasoned ground beef, fluffy rice, and savory spices. Perfect for busy weeknights, this hearty skillet meal is packed with flavor, budget-friendly, and ideal for family dinners.
Ingredients
1 lb ground beef
1 cup white rice
1 small onion diced
3 cloves garlic minced
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. Heat olive oil in a large skillet over medium heat and cook the diced onion until soft then stir in garlic.
2. Add ground beef and cook until browned breaking it apart then drain excess fat.
3. Stir in tomato paste Worcestershire sauce paprika salt and pepper until combined.
4. Add rice and beef broth bring to a gentle boil.
5. Reduce heat cover and simmer until rice is tender and liquid absorbed.
6. Fluff with a fork adjust seasoning and serve warm.
Notes
Use long grain white rice for best texture.
Add vegetables like bell peppers or peas if desired.
Top with cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg