Delicious Italian Herb and Cheese Bread

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Let me tell you, nothing beats the smell of freshly baked bread wafting through the kitchen, especially when it’s packed with garlic, herbs, and bubbling cheese. I’ve made this Italian Herb and Cheese Bread more times than I can count, and it has never failed to deliver that wow factor at the table. From the moment it hits the oven, the anticipation is real—and the reward is pure comfort in every slice.

I came up with this recipe on a whim when I was trying to replicate a cheesy pull-apart bread I had on a trip to Florence. I wanted something fluffy but flavorful, rustic yet indulgent. What started as a little experiment quickly turned into a staple in my kitchen. The combo of olive oil, sharp cheese, and fresh herbs feels timeless and delicious.

What I love most is how adaptable it is. Whether I’m serving it as a side to a saucy pasta or just tearing off warm chunks to dip in olive oil, it always gets devoured. And don’t even get me started on the crispy cheese edges—they’re what dreams are made of. If you’re as much of a carb-lover as I am, this one belongs in your regular baking rotation.

Why You’ll Love This Italian Herb and Cheese Bread

This bread is incredibly soft and fluffy on the inside with a golden crust that’s kissed with crispy cheese and fragrant herbs. It’s the perfect balance of savory, chewy, and indulgent. You’ll love how easy it is to pull together with pantry staples and a few fresh ingredients.

Whether you’re planning a casual dinner or a cozy gathering, this bread fits right in. And if you’re looking for a dish to pair it with, my creamy beef and shells recipe or cheesy baked tortellini make ideal companions.

If you’re new to bread baking or just want a no-fuss recipe that doesn’t compromise on flavor, this one is for you. It’s foolproof, flexible, and absolutely irresistible once it comes out of the oven.

Ingredients

Bread flour is the backbone of this recipe. It provides the perfect structure and chew that makes the inside so pillowy soft yet satisfyingly bouncy.

Yeast brings the dough to life, quite literally. It helps the bread rise and gives that airy texture we all love in homemade loaves.

Warm water is necessary to activate the yeast properly and bring the dough together smoothly.

Sugar might seem like an odd addition in a savory bread, but it gives the yeast a jumpstart and adds just a whisper of sweetness.

Olive oil makes the dough rich and keeps it moist. Plus, it adds that distinct Mediterranean aroma we associate with great Italian bread.

Salt enhances every other flavor and balances the overall taste.

Shredded mozzarella and parmesan cheese create gooey, melty pockets throughout the bread and provide that golden crust on top.

Chopped fresh parsley and Italian seasoning bring an herbaceous, earthy brightness that makes each bite pop.

Garlic powder gives that deep, savory flavor that makes the whole loaf sing with warmth.

How to Make Delicious Italian Herb and Cheese Bread

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 to 10 minutes until it becomes frothy. This means your yeast is alive and ready to work.

Step 2: Mix the Dough

Add the flour, salt, olive oil, and garlic powder to the activated yeast mixture. Mix until a shaggy dough forms. Then knead by hand or with a dough hook for about 8 minutes, until the dough is smooth and elastic.

Step 3: Let It Rise

Cover the bowl with a clean towel and place it in a warm spot. Let the dough rise until it has doubled in size—this usually takes about an hour.

Step 4: Shape and Top

Once the dough has risen, punch it down and transfer it to a greased baking sheet. Shape it into a long loaf and make several shallow cuts across the top. Sprinkle the shredded mozzarella, parmesan, chopped parsley, and Italian seasoning evenly over the top.

Step 5: Bake

Preheat the oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until golden brown and the cheese is bubbling and slightly crispy.

Step 6: Cool and Serve

Let the bread cool for at least 10 minutes before slicing. Serve warm and enjoy every cheesy, herby bite.

Recipe Variations and Possible Substitutions

If you’re looking to switch things up or make do with what you have, this recipe is wonderfully forgiving. You can swap mozzarella for sharp white cheddar or provolone if you’d like a stronger flavor. Fresh basil or oregano can replace the Italian seasoning for a more garden-fresh taste.

For a vegan version, use a plant-based cheese alternative and replace the honey with agave or maple syrup. If you don’t have bread flour, all-purpose flour works just fine—your loaf will be slightly less chewy but still delicious.

Feel free to play with different herbs like thyme or rosemary if you want a more rustic and earthy aroma. And if garlic powder isn’t available, finely minced fresh garlic will bring an even bolder flavor to the mix.

Serving and Pairing Suggestions

This Italian Herb and Cheese Bread is made for sharing. Serve it alongside pasta dishes like creamy Alfredo or lasagna. It’s also excellent with soups such as minestrone or tomato basil.

Turn it into a meal by using it for garlic bread sandwiches, or slice and toast leftovers for croutons. My personal favorite? Dipping warm chunks in a little olive oil with balsamic vinegar and sea salt.

It also makes a fantastic companion to hearty stews or as a side for your next holiday dinner spread.

Storage and Reheating Tips

Wrap any leftover bread tightly in foil or plastic wrap and store it at room temperature for up to 2 days. For longer storage, freeze slices in a zip-top bag for up to 3 months.

To reheat, pop a slice in the toaster oven or warm it in a 300°F oven for 5-8 minutes. You can also microwave it for about 15 seconds, but the oven brings back the crispy texture best.

If frozen, thaw at room temperature first before reheating for the best texture and flavor.

FAQs

What makes this Delicious Italian Herb and Cheese Bread fluffy?

The bread is fluffy thanks to proper kneading and allowing enough time for the dough to rise. Bread flour also contributes to that soft and airy texture.

Can I make Delicious Italian Herb and Cheese Bread without a stand mixer?

Absolutely. You can knead the dough by hand. It just takes a bit more effort, about 8 to 10 minutes, until the dough becomes smooth and elastic.

Is it possible to freeze Delicious Italian Herb and Cheese Bread?

Yes, you can freeze the whole loaf or individual slices. Just wrap them well in plastic wrap and place in a freezer-safe bag. Thaw at room temperature and reheat as needed.

Can I use dried herbs instead of fresh ones for Delicious Italian Herb and Cheese Bread?

Definitely. Just reduce the quantity by half when substituting dried herbs for fresh to avoid overpowering the flavor.

What type of cheese works best in Delicious Italian Herb and Cheese Bread?

Mozzarella and parmesan are my go-to for their meltiness and sharpness. But feel free to experiment with gouda, provolone, or even asiago for different flavor profiles.

Related Recipe You’ll Like

If this bread stole your heart, you should absolutely try the red lobster’s cheese biscuit loaf. It’s buttery, cheesy, and every bit as irresistible.

Another one worth exploring is the herb cheese quick bread, which skips the yeast and shortens your kitchen time while still delivering amazing flavor.

And if you’re looking for the ultimate comfort dish to pair it with, the creamy broccoli pasta is a perfect match.

Save and Share This Recipe for Later

Loved this recipe? Pin it to your favorite bread or appetizer board on Pinterest so it’s ready when the next craving hits. Don’t forget to share it with friends and family—whether you text them the link or bring it to the next get-together, this bread is sure to be a hit.

You can also share your baking masterpiece on Instagram or Facebook and tag it with #MiaPlatesBakes—I’d love to see how yours turns out!

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