Description
This lemon cake is a citrus lover’s dream! Moist, fluffy, and bursting with zesty lemon flavor, this cake is perfect for any occasion, whether it’s a springtime brunch, a birthday celebration, or a simple sweet treat for yourself. Topped with a silky lemon glaze and garnished with fresh lemon slices, every bite is a refreshing balance of tangy and sweet. If you’re searching for an easy dessert that impresses, this lemon cake is the perfect choice!
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp lemon zest
½ cup fresh lemon juice
1 cup buttermilk
1 tsp vanilla extract
For the Lemon Glaze:
1 ½ cups powdered sugar
3 tbsp fresh lemon juice
1 tbsp heavy cream (optional)
For Decoration (Optional):
Whipped cream or buttercream frosting
Thin lemon slices for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the eggs one at a time, then add the lemon zest and vanilla extract.
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and lemon juice. Mix until just combined.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice. Add heavy cream for a richer texture if desired.
- Decorate: Drizzle the glaze over the cooled cake and garnish with lemon slices and whipped cream if desired.
- Serve & Enjoy: Let the glaze set before slicing and serving. Enjoy your delicious lemon cake!
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert