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Doritos Taco Salad

Doritos Taco Salad

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When it comes to potluck favorites or easy weeknight meals, Doritos Taco Salad is a crunchy, colorful, crowd-pleasing classic. This isn’t your average salad—it’s a bold mix of seasoned beef, crisp lettuce, juicy tomatoes, cheese, and zesty Catalina dressing all tossed with the irresistible crunch of nacho cheese Doritos. Every bite delivers the perfect combination of savory, creamy, and tangy.

Whether you’re feeding a large group or just want to switch up taco night, this salad hits all the right notes. It’s incredibly easy to customize with your favorite taco toppings, and the fact that it comes together in minutes makes it a total winner. Plus, that extra flavor punch from Doritos takes it over the top.

Why You’ll Love This Doritos Taco Salad

This recipe isn’t just about flavor, it’s about fun. It has the nostalgic feel of a backyard BBQ, with the flair of a Tex-Mex feast. It’s hearty enough to serve as a main dish and versatile enough to adapt to any taste. Want it spicy? Toss in jalapeños. Need it vegetarian? Swap out the beef for black beans. It’s endlessly flexible and always a hit.

And let’s be honest—it gets bonus points for being a recipe you can make in one pan and serve in one bowl. No fuss, no mess, just pure satisfaction.

Can I Use Any Kind of Doritos for Taco Salad?

While nacho cheese Doritos are the classic choice and give that signature tangy-cheddar crunch, you can definitely play around with other flavors. Cool Ranch adds a savory twist, while Spicy Sweet Chili can bring the heat. The key is choosing a variety that complements your taco fillings. Crunched up just before serving, they keep their texture and bring everything together with a flavor-packed bite.

Ingredients for the Doritos Taco Salad

This salad is all about bold, fresh, and zesty ingredients. You don’t need anything fancy, just a handful of grocery staples that combine into something truly special.

  • Ground beef
  • Taco seasoning
  • Iceberg lettuce
  • Tomatoes
  • Shredded cheddar cheese
  • Catalina dressing
  • Nacho Cheese Doritos

Each ingredient has a purpose. The ground beef brings heartiness and protein, seasoned perfectly with taco seasoning for a punch of flavor. Iceberg lettuce gives that cool crunch, while tomatoes add juiciness. Cheddar cheese melts slightly into the warm beef, creating a creamy texture. Catalina dressing brings tangy sweetness, and the Doritos are the grand finale with their cheesy, crispy glory.

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How To Make the Doritos Taco Salad

Step 1: Cook the Beef

Brown the ground beef in a skillet over medium heat, breaking it up with a spoon. Once it’s cooked through, drain the fat and stir in the taco seasoning with a splash of water. Simmer for a few minutes until the meat is well-coated and fragrant.

Step 2: Prep the Salad Base

While the beef cooks, wash and chop the lettuce, dice the tomatoes, and get your other toppings ready. This is a great time to open the Doritos and resist eating them straight out of the bag.

Step 3: Combine Everything

In a large mixing bowl, toss together the lettuce, tomatoes, shredded cheese, and the warm taco meat. Add in the Catalina dressing and give it a gentle toss to coat evenly.

Step 4: Add Doritos

Just before serving, crush a generous handful of Doritos over the top. Toss once more and serve immediately for the best crunch factor.

How to Serve and Store Doritos Taco Salad

Doritos Taco Salad is best served right after you mix it up, while the Doritos are still crisp. It feeds about 6 hungry people as a main course, or more if you’re offering it as a side at a potluck. If you want to make it ahead, prep all the components separately and toss them together right before serving. This keeps the chips from getting soggy.

For leftovers, store the salad without the Doritos in an airtight container in the fridge. It will keep for 1-2 days, and you can always toss in fresh chips when you’re ready to eat.

What to Serve With Doritos Taco Salad?

Mexican Street Corn

The creamy, tangy flavors of elote pair perfectly with the bold bite of this salad.

Cheesy Quesadillas

Keep things casual with a side of gooey cheese quesadillas. They’re quick to make and totally satisfying.

Refried Beans

A classic Tex-Mex pairing that adds more depth and protein to your plate.

Cilantro Lime Rice

Bright, herby, and citrusy—this rice brings freshness that complements the richness of the salad.

Guacamole and Chips

Because there’s no such thing as too many chips or too much avocado.

Fresh Pineapple Spears

A sweet counterbalance to the savory flavors, and it adds a tropical flair.

Churros or Sopapillas

If you’re planning a full meal, round it out with a sweet treat.

Want More Salad Ideas with a Twist?

If you love this Doritos Taco Salad, you’ll definitely want to try these other hearty, flavor-packed meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or weeknight dinner board so you can come back to it anytime.

And don’t forget to leave a comment below when you try it out. Did you switch up the dressing? Add black beans or corn? I’d love to hear how you made this Doritos Taco Salad your own.

Explore more flavorful, quick-fix meals and health-boosting recipes at Mia Recipes on Pinterest.

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Doritos Taco Salad

Doritos Taco Salad


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  • Author: Mia Park
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

This Doritos Taco Salad recipe is the ultimate crowd-pleasing meal packed with bold Tex-Mex flavors. Crunchy nacho cheese Doritos, seasoned ground beef, crisp lettuce, and tangy Catalina dressing make this easy taco salad a family favorite. Perfect for potlucks, busy weeknights, or a fun dinner twist.


Ingredients

1 pound ground beef

1 packet taco seasoning

6 cups iceberg lettuce, chopped

2 medium tomatoes, diced

1 ½ cups shredded cheddar cheese

1 ½ cups Catalina dressing

3 cups nacho cheese Doritos, crushed


Instructions

1. Cook the ground beef in a skillet over medium heat until fully browned.

2. Drain excess fat and stir in taco seasoning with a splash of water. Simmer until well combined.

3. While the beef simmers, chop the lettuce and tomatoes.

4. In a large bowl, combine lettuce, tomatoes, shredded cheese, and seasoned beef.

5. Add Catalina dressing and toss gently to coat.

6. Crush the Doritos slightly and sprinkle them over the salad just before serving.

7. Give the salad one final toss and serve immediately for the best crunch.

Notes

Use fresh, crunchy iceberg lettuce for best texture.

Add crushed Doritos just before serving to prevent sogginess.

Swap beef with seasoned black beans for a vegetarian version.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Bake / Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (approx. 1/6 of recipe)
  • Calories: 480
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 9g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg
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