There’s something so nostalgic and comforting about the scent of freshly baked cookies wafting through the house. These Double Chocolate Peppermint Cookies bring that magic to life with a festive twist. Rich, chewy, and studded with melty chocolate chips, they get a cool burst of holiday spirit thanks to crushed peppermint candy canes. Each bite is like the best parts of a brownie and a candy cane rolled into one decadent treat.
Perfect for holiday cookie exchanges, gift boxes, or a cozy night in with hot cocoa, these cookies are a seasonal must. The combination of chocolate and peppermint is timeless, and the texture is absolute cookie perfection — slightly crisp on the edges with a soft and gooey center. They’re not just for Christmas either; keep a stash in your freezer and enjoy them any time you need a little chocolate-peppermint pick-me-up.
Why You’ll Love These Double Chocolate Peppermint Cookies
If you’re a fan of chocolate, this recipe takes things to the next level with not one but two types of chocolate — cocoa powder and chocolate chips. The result is a deep, fudgy flavor that pairs beautifully with the bright, refreshing crunch of peppermint. They’re easy to make, don’t require chilling, and they bake up in under 15 minutes. Whether you’re baking for a party or just craving something sweet, these cookies will deliver big-time.
Can I Use Candy Canes or Peppermint Candies?
Great question! Yes, both will work. You can crush traditional candy canes or round peppermint candies into small pieces. Just avoid turning them into powder — you want noticeable peppermint bits for that satisfying crunch. If you prefer a milder peppermint flavor, sprinkle the crushed candy only on top rather than folding it into the dough.
Ingredients for the Double Chocolate Peppermint Cookies
To create these rich, chocolatey cookies with that perfect hint of peppermint, you’ll want to gather a handful of pantry staples. Each ingredient plays a role in texture, flavor, or structure, so no skipping!
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Semi-sweet chocolate chips
- Crushed peppermint candies or candy canes
These ingredients combine to give the cookies their soft, chewy texture and rich, chocolatey taste with just the right amount of peppermint sparkle.
How To Make the Double Chocolate Peppermint Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is key for a soft cookie texture.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated into the butter mixture.
Step 5: Combine Wet and Dry
Slowly mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 6: Fold in the Chocolate and Peppermint
Gently fold in the semi-sweet chocolate chips and crushed peppermint. Reserve a little of each for topping if desired.
Step 7: Scoop and Bake
Scoop the dough onto the prepared baking sheet, spacing each cookie a couple inches apart. Bake for 10-12 minutes or until the edges are set but the centers look slightly soft.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Enjoy warm or store for later!
How to Store and Serve Double Chocolate Peppermint Cookies
These cookies are fantastic fresh from the oven, but they also store beautifully. Once completely cool, place them in an airtight container and they’ll stay soft for up to 5 days. You can also freeze them for up to 2 months. Just thaw at room temperature or warm gently in the microwave for that fresh-baked taste.
This recipe makes about 20 cookies, perfect for sharing during the holidays or enjoying little by little throughout the week.
What to Serve With Double Chocolate Peppermint Cookies?
Hot Cocoa
There’s nothing cozier than pairing these cookies with a steaming mug of creamy hot chocolate topped with whipped cream or marshmallows.
Peppermint Mocha
Amp up the minty vibes with a homemade peppermint mocha. The double dose of chocolate and mint is absolutely irresistible.
Ice Cream
Sandwich a scoop of vanilla or mint chocolate chip ice cream between two cookies for the ultimate winter dessert.
Milk (of course!)
A cold glass of milk is classic for a reason. It balances the richness and makes every bite more satisfying.
Whipped Cream Dip
Serve the cookies with a small bowl of peppermint or vanilla whipped cream for dipping. It’s a fun, festive touch.
Crushed Candy Cane Topping
For an extra special treat, drizzle the cookies with melted white chocolate and sprinkle more crushed peppermint on top.
Dessert Board
Create a holiday dessert board with these cookies, chocolate truffles, marshmallows, and other seasonal treats. Perfect for parties or gifting.
Want More Cookie Ideas with a Twist?
If you love these Double Chocolate Peppermint Cookies, check out these delicious and unique cookie creations:
• Cherry-Topped Coconut Macaroons for a chewy tropical touch.
• Leftover Candy Shortbread Bars for a sweet way to use up holiday extras.
• Thick and Chewy Peanut Butter Cookies for classic flavor with a gooey twist.
• Ooey Gooey Bars for when you want ultra indulgent.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go extra minty or keep it subtle? Add any fun mix-ins like white chocolate chips or nuts?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!
Double Chocolate Peppermint Cookies
- Total Time: 22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These Double Chocolate Peppermint Cookies are rich, fudgy holiday treats made with cocoa powder, chocolate chips, and crushed candy canes. Perfect for Christmas baking or year-round chocolate cravings. Chewy centers, crisp edges, and cool peppermint flavor make them unforgettable cookies for any occasion.
Ingredients
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/3 cup crushed peppermint candies or candy canes
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until fully incorporated.
5. Gradually add dry ingredients into the wet mixture, mixing just until combined.
6. Fold in chocolate chips and crushed peppermint candies.
7. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are set and centers are still soft.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies stay soft for days—store them in an airtight container.
Freeze dough balls ahead of time and bake straight from frozen.
For extra festive flair, drizzle with melted white chocolate and sprinkle crushed candy canes on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
