Description
This dreamy no-bake German chocolate pie combines a rich chocolate filling with a sweet coconut-pecan topping in a cookie crust. It’s the perfect no-bake dessert for chocolate lovers. Creamy, decadent, and easy to make—ideal for holidays, gatherings, or just a sweet treat. Keywords: german chocolate pie, no-bake pie, chocolate coconut pie, easy dessert, holiday pie.
Ingredients
1 chocolate cookie crust
1 1/2 cups semi-sweet chocolate chips
1 cup heavy whipping cream
1 cup sweetened shredded coconut
3/4 cup chopped pecans
3/4 cup sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
Instructions
1. In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy whipping cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Pour chocolate mixture into the chocolate cookie crust and spread evenly. Chill in the fridge to set.
3. In a dry skillet, toast chopped pecans and shredded coconut over medium heat until golden and fragrant. Set aside to cool.
4. In a saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla extract. Stir constantly until slightly thickened.
5. Remove from heat and fold in the toasted pecans and coconut.
6. Spoon the topping over the chilled chocolate layer and spread evenly.
7. Chill the pie for at least 2 hours, or until fully set.
8. Serve chilled and enjoy!
Notes
Use a homemade chocolate crust for deeper flavor.
Toasting the coconut and pecans enhances flavor and texture.
Store in the fridge for up to 5 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 31g
- Sodium: 160mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg