Description
This dreamy pumpkin pie dip is the ultimate fall dessert, packed with cozy pumpkin spice, cream cheese, and whipped topping. A no-bake pumpkin dessert dip that’s perfect for parties, Thanksgiving, and holiday gatherings. Serve with graham crackers, apples, or cookies for a festive crowd-pleaser.
Ingredients
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup whipped topping
3/4 cup powdered sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
Instructions
1. Beat the cream cheese in a large mixing bowl until smooth and fluffy.
2. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined and creamy.
3. Fold in the whipped topping gently using a spatula. Do not overmix.
4. Chill the dip in the refrigerator for at least 30 minutes.
5. Serve cold with graham crackers, fruit, or cookies.
Notes
Chill your pumpkin puree ahead of time for a firmer texture.
You can add a swirl of maple syrup or caramel for extra sweetness.
This dip also works great as a filling for mini tart shells or cookie cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg