Description
This Easy 2-Ingredient Cottage Cheese Flatbread Recipe is the ultimate high-protein, low-carb bread alternative. Made with just eggs and cottage cheese, it’s gluten-free, flourless, keto-friendly, and perfect for meal prep or healthy wraps.
Ingredients
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a blender or food processor, combine the cottage cheese and eggs. Blend until smooth and lump-free.
3. Pour the mixture onto the prepared baking sheet. Spread it into a round or rectangular shape, about ¼-inch thick.
4. Bake for 25 to 30 minutes, or until the edges are golden and the center is set.
5. Let cool for a few minutes before slicing or serving. The flatbread will firm up as it rests.
Notes
Store in an airtight container in the fridge for up to 3 days.
You can freeze it for up to 1 month; thaw before toasting.
Avoid microwaving to maintain the texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 115
- Sugar: 2g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 140mg