Description
These Easy Baked Jalapeño Poppers are stuffed with creamy cheese, sharp cheddar, and smoky spices, then baked to bubbly perfection. A low-carb, spicy, and cheesy appetizer perfect for game day, gatherings, or snacking. Discover why this easy jalapeño popper recipe is a go-to for party food lovers everywhere.
Ingredients
12 fresh jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika
4 tablespoons bacon bits (optional)
2 tablespoons chopped chives or green onions
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Slice jalapeños lengthwise and scoop out seeds and membranes using a spoon.
3. In a bowl, mix cream cheese, shredded cheddar, garlic powder, and smoked paprika until smooth.
4. Fold in bacon bits if using.
5. Fill each jalapeño half with the cheese mixture, being careful not to overfill.
6. Arrange filled jalapeños on the prepared baking sheet.
7. Bake for 18 to 20 minutes until tops are golden and bubbly.
8. Garnish with chopped chives or green onions and serve hot.
Notes
These poppers can be made ahead and stored in the fridge before baking.
Use gloves when handling jalapeños to avoid skin irritation.
Adjust spice by leaving some seeds or using fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg