If you’re looking for an ultra-creamy, flavor-packed dinner that takes minimal effort, Easy Boursin Chicken is your next go-to meal. This one-pan wonder is made with juicy chicken breasts seared to perfection and smothered in a velvety garlic and herb cheese sauce that’s restaurant-quality but weeknight-easy.
The real magic here is the Boursin cheese. It melts effortlessly into a luscious sauce, adding rich garlic and herb flavor without the need for chopping a single clove. Whether you’re feeding picky eaters or impressing guests, this dish is always a win.
Why You’ll Love This Easy Boursin Chicken
This recipe is all about minimal work, maximum reward. Everything comes together in one skillet, making cleanup easy and fast. The creamy sauce tastes like you spent hours simmering it, thanks to the Boursin’s already complex flavor. Plus, it’s a flexible main dish you can pair with anything from pasta to roasted veggies.
What Kind of Boursin Cheese Should I Use?
Garlic and Fine Herbs is the classic flavor used in this dish, and it’s definitely the crowd-pleaser. However, you can absolutely switch things up with the Shallot & Chive or even the Cracked Black Pepper variety for a bold twist. They all melt beautifully and bring their own character to the sauce.
Ingredients for the Easy Boursin Chicken
Let’s talk about what you’ll need to create this creamy skillet favorite. Most ingredients are pantry staples, making this dish even easier to whip up on a busy night.
- Chicken breasts
- Salt and pepper
- Olive oil
- Garlic
- Chicken broth
- Heavy cream
- Boursin cheese (Garlic & Herb)
- Fresh parsley
The star is clearly the Boursin cheese, which transforms a simple cream sauce into something luxurious and garlicky. The chicken breasts are the protein base, while garlic, chicken broth, and heavy cream create the rich body of the sauce. Olive oil is for searing, and a sprinkle of parsley at the end gives a bright finish.

How To Make the Easy Boursin Chicken
Step 1: Season and Sear the Chicken
Pat your chicken breasts dry and season both sides generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
Step 2: Build the Sauce Base
In the same pan, reduce heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
Step 3: Add Cream and Boursin
Reduce heat to low and stir in the heavy cream and Boursin cheese. Stir gently until the cheese is fully melted and the sauce is smooth.
Step 4: Return Chicken to the Pan
Place the cooked chicken back into the skillet, spooning sauce over each piece. Let it simmer for another 3-4 minutes to let the flavors meld.
Step 5: Garnish and Serve
Top with chopped parsley and serve hot. This is perfect over mashed potatoes, pasta, or steamed veggies.
How to Serve and Store This Creamy Chicken
Easy Boursin Chicken feeds about 4 people comfortably, especially if paired with sides. It’s hearty on its own but truly shines when served over a starch like buttery mashed potatoes, egg noodles, or rice to soak up the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly when reheated, so add a splash of cream or broth to loosen it up while warming.
What to Serve With Easy Boursin Chicken?
Creamy Mashed Potatoes
Fluffy and buttery, mashed potatoes are a perfect pairing for soaking up every bit of that creamy sauce.
Garlic Butter Pasta
Toss some angel hair or linguine in garlic butter and serve it underneath the chicken for a bistro-style meal.
Steamed Broccoli
A green veggie with a little crunch balances the richness of the sauce beautifully.
Roasted Brussels Sprouts
Their slightly bitter caramelized flavor pairs well with creamy elements.
Herbed Rice Pilaf
A soft herby rice acts as a neutral but flavorful canvas.
Crispy Green Salad
A refreshing salad with a lemon vinaigrette helps cut the creaminess and refresh the palate.
Garlic Bread
Nothing wrong with mopping up extra sauce with some crusty, buttery bread.
Want More Chicken Dinner Ideas?
If this creamy chicken recipe hit the spot, you’ll love these other comforting, crowd-pleasing options:
- Cheesy Chicken Fritters for bite-sized savory bliss.
- Creamy Garlic Marry Me Salmon when you’re feeling like seafood with a rich twist.
- One Pan Chicken with Buttered Noodles for a full meal in one dish.
- Best Chicken and Rice Casserole that bakes into a creamy, cheesy favorite.
- Jalapeño Popper Cheesy Chicken Enchiladas if you’re craving spice and cheese in every bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can find it fast on busy weeknights.
Tried this Easy Boursin Chicken? Let me know how it turned out! Did you experiment with different Boursin flavors or pair it with something new?
I always enjoy hearing your twists and tips. Don’t be shy to share or ask questions in the comments!
Explore more creamy, dreamy dinner recipes on Mia Recipes on Pinterest. You’ll find everything from light pastas to cozy casseroles to keep dinner exciting!

Easy Boursin Chicken
- Total Time: 25 minutes
- Yield: 4 servings
Description
Easy Boursin Chicken is a creamy skillet chicken dinner made with garlic and herb Boursin cheese, seared chicken breasts, and a rich sauce. This one-pan meal is quick, comforting, and perfect for weeknight dinners. Serve it with pasta, mashed potatoes, or your favorite veggies for a complete meal.
Ingredients
2 chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Herb)
1 tablespoon fresh parsley, chopped
Instructions
1. Pat chicken breasts dry and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
3. Lower heat to medium. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, scraping the pan to release flavorful bits.
4. Reduce heat to low and add heavy cream and Boursin cheese. Stir until smooth and creamy.
5. Return chicken to the pan and spoon sauce over each piece. Simmer for 3–4 minutes.
6. Sprinkle with fresh parsley and serve hot.
Notes
Make sure to let the chicken rest for a few minutes before slicing.
If the sauce thickens too much upon reheating, add a splash of broth or cream.
You can try other Boursin flavors like Shallot & Chive for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg


