Description
These Easy Buffalo Chicken Pinwheels are the ultimate crowd-pleasing appetizer packed with spicy buffalo sauce, creamy cheese, and tender chicken. Perfect for game day, potlucks, or quick snacks, they’re a make-ahead favorite that’s simple, flavorful, and irresistibly fun to eat.
Ingredients
1 ½ cups cooked shredded chicken
8 oz cream cheese, softened
¼ cup buffalo wing sauce
2 tablespoons ranch or blue cheese dressing
1 cup shredded cheddar cheese
2 green onions, finely chopped
4 large flour tortillas
Instructions
1. In a large bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions. Mix until well combined.
2. Lay one tortilla flat and spread a quarter of the mixture evenly across the surface.
3. Roll the tortilla tightly into a log. Repeat with remaining tortillas.
4. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
5. After chilling, unwrap and slice each roll into 1-inch pinwheels.
6. Arrange pinwheels on a serving platter and serve cold or at room temperature.
Notes
Make sure the cream cheese is softened for easy mixing.
Chilling the rolls is essential to get clean cuts.
Adjust the buffalo sauce amount based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 190
- Sugar: 1
- Sodium: 430
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 9
- Cholesterol: 35