When you need a quick-fix appetizer that still feels bold and exciting, these Easy Buffalo Garlic Chicken Bites are the perfect pick. Crispy, tender, and full of spicy garlicky goodness, they bring together two classic flavors in one unforgettable bite. Whether you’re hosting game day, need a crowd-pleasing party snack, or just craving something indulgent for dinner, this recipe hits the spot without a fuss.
The beauty of these chicken bites lies in their simplicity. A quick toss in a spicy buffalo sauce laced with fresh garlic makes every piece burst with flavor. You don’t need a deep fryer or a ton of prep time—just basic ingredients and a hot skillet. They’re great on their own, dipped in ranch, or piled high in sliders. Once you try them, they might just become a new go-to.
Why You’ll Love This Easy Buffalo Garlic Chicken Bites Recipe
These bites are not only packed with bold flavor, but they also come together in under 30 minutes, making them ideal for busy weeknights. You can serve them as a main dish, finger food, or even tuck them into wraps or salads. The garlic adds a savory richness that balances the heat of the buffalo sauce beautifully.
You’ll also love how versatile they are. Want to keep it low-carb? Serve with a fresh salad. Looking to feed kids? Tone down the heat and let them dip away. They’re easily adaptable and always deliver big flavor.
Can I Use Pre-Cooked Chicken Instead?
You can, but it’s not ideal. Pre-cooked or leftover chicken can be used in a pinch, but starting with fresh, raw chicken breast gives you better texture and flavor. Pre-cooked chicken doesn’t absorb the buffalo garlic sauce as well and might become rubbery when reheated in the skillet. For the best results, stick with raw and give it a quick, golden sear.
Ingredients for the Easy Buffalo Garlic Chicken Bites Recipe
To make the boldest and most satisfying Buffalo Garlic Chicken Bites, you only need a few kitchen staples. Each ingredient plays a specific role, whether it’s boosting the heat, building flavor, or locking in that juicy texture. Here’s what you’ll need:
- Chicken breast
- Salt and black pepper
- Garlic powder
- Cornstarch
- Olive oil
- Butter
- Fresh garlic
- Buffalo hot sauce
The chicken breast is the star, offering a lean and tender bite every time. Seasoning with salt and black pepper enhances the base flavor, while garlic powder gives a subtle background warmth. A light coat of cornstarch helps create that crisp golden exterior without needing deep frying. Olive oil is used for pan-searing and adds a hint of richness. Then there’s butter, which softens the heat of the sauce and binds it with the garlic. Fresh garlic intensifies the flavor and the buffalo hot sauce brings the classic spicy tang you crave.


How To Make the Easy Buffalo Garlic Chicken Bites Recipe
Step 1: Prep the Chicken
Start by cutting the chicken breast into bite-sized chunks, about 1 to 1.5 inches. Pat them dry with paper towels to help them crisp up in the skillet. Season with salt, pepper, and garlic powder, then toss with cornstarch until coated evenly.
Step 2: Sear Until Golden
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer. Sear for about 4-5 minutes on each side or until golden brown and cooked through. Don’t overcrowd the pan—work in batches if needed.
Step 3: Make the Sauce
In a small saucepan, melt butter over low heat. Add minced fresh garlic and sauté for 1 minute until fragrant. Pour in the buffalo sauce, stir, and heat through.
Step 4: Coat the Chicken
Once all chicken pieces are cooked, return them to the pan. Pour the buffalo garlic sauce over and toss everything to coat evenly. Let it cook for another 1-2 minutes so the sauce thickens slightly and clings to the chicken.
Step 5: Serve Hot
Serve immediately while they’re still sizzling and saucy. They taste amazing on their own or with a side of celery sticks and ranch or blue cheese dressing.
How to Serve and Store These Chicken Bites
These Easy Buffalo Garlic Chicken Bites are made for sharing, whether you’re passing them around at a party or plating them up for a simple family dinner. One batch feeds about 4 people as a main dish, or up to 6 as an appetizer.
Serve them straight from the pan, hot and glossy with that buttery buffalo sauce. They also make a killer filling for sliders or wraps. If you’re prepping ahead, let them cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days.
To reheat, warm them in a skillet over low heat until heated through. You can also microwave them, but they may lose a bit of their crispiness. If you have leftover sauce, drizzle some on after reheating to freshen things up.
What to Serve With Buffalo Garlic Chicken Bites?
Creamy Ranch or Blue Cheese Dip
A cool, creamy dip balances the heat of the buffalo sauce beautifully. Ranch is a classic, but blue cheese lovers will appreciate the bold contrast.
Celery and Carrot Sticks
Crisp, fresh, and perfect for scooping up extra sauce. These veggies also bring a refreshing crunch that works great as a palate cleanser.
Loaded Tater Tots
Make it a fun meal by serving these bites with cheesy, crispy Loaded Tater Tots. They soak up every bit of flavor like champs.
Mac and Cheese
Creamy, gooey Classic Baked Mac and Cheese offers a rich side dish that mellows out the spice.
Cornbread Poppers
A southern-inspired twist, these Southern Cornbread Poppers have a touch of sweetness that plays off the heat perfectly.
Garlic Mashed Potatoes
Creamy mashed potatoes are always a safe bet and make for a filling addition.
Pickle Chips or Slaw
Add a tangy note with homemade pickles or crunchy coleslaw. The acidity helps cut through the richness of the sauce.
Slider Buns
Turn these bites into spicy sliders with mini buns and a dollop of slaw or sauce on top. Perfect for parties or casual lunches.
Want More Chicken Appetizer Ideas?
If you loved these Easy Buffalo Garlic Chicken Bites, wait until you try some of these other mouthwatering favorites from Mia Plates:
- Cheesy Chicken Fritters if you’re into crispy bites with a melty center.
- Savory Chicken Wraps with Garlic Cream Sauce for a soft wrap alternative to crispy bites.
- Best Oven Baked BBQ Chicken Wings if smoky-sweet is more your vibe.
- Chicken Parmesan for a more classic approach to chicken that still delivers bold flavor.
- One-Pan Chicken with Buttered Noodles for those looking to turn bites into a hearty meal.
Save This Recipe For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the garlic or add a twist to the sauce? Did you try air frying them?
I love hearing how you make these recipes your own. Share your tips, questions, and creative add-ons—we’re all here to cook smarter and tastier.
Explore beautifully curated health-boosting drinks and tasty bites on Mia Recipes on Pinterest and discover your new go-to flavor fix!
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Easy Buffalo Garlic Chicken Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Easy Buffalo Garlic Chicken Bites are a spicy, garlicky, crowd-pleasing appetizer made in under 30 minutes. Perfect for game day or weeknight dinners, they’re crispy on the outside, juicy inside, and coated in buttery buffalo garlic sauce. A must-try chicken appetizer recipe that’s easy to make and full of bold flavor.
Ingredients
1 pound chicken breast
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1/3 cup buffalo hot sauce
Instructions
1. Cut chicken into 1 to 1.5-inch bite-sized pieces. Pat dry with paper towels.
2. Season chicken with salt, pepper, and garlic powder. Toss with cornstarch until well coated.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken in a single layer for 4-5 minutes per side until golden and cooked through. Work in batches if needed.
4. In a separate saucepan, melt butter over low heat. Add minced garlic and sauté for 1 minute. Add buffalo sauce and stir until heated through.
5. Return cooked chicken to the pan. Pour sauce over the chicken and toss to coat. Let cook for 1-2 more minutes to thicken.
6. Serve hot with celery sticks, ranch or blue cheese dressing.
Notes
Always pat the chicken dry to help it sear better and stay crispy.
Use fresh garlic for maximum flavor impact in the sauce.
Don’t overcrowd the pan when searing—it helps the chicken stay golden, not soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0.7
- Sodium: 840
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0.3
- Protein: 28
- Cholesterol: 78