Easy Chicken Lo Mein is the answer to busy weeknights when you crave something comforting and delicious but don’t want to spend hours in the kitchen. Packed with colorful veggies, tender chicken, and a savory sauce that clings to every noodle, this dish brings all the flavor of your favorite takeout right into your home.
What makes this dish especially lovable is how adaptable it is. You can toss in almost any vegetable you have on hand and it still turns out amazing. The balance of salty soy, sweet sesame, and the umami punch of garlic and ginger creates a sauce so good, you’ll want to lick the bowl clean. Whether you’re cooking for one or feeding a family, Easy Chicken Lo Mein is that dependable go-to that never disappoints.
Why You’ll Love This Easy Chicken Lo Mein
You’ll love Easy Chicken Lo Mein for its quick prep time and restaurant-worthy taste. The entire dish comes together in less than 30 minutes, which means dinner can be on the table faster than a delivery driver could knock. It uses pantry staples you probably already have, and it reheats beautifully for lunch the next day.
This meal strikes the perfect harmony between cozy and fresh. The noodles are springy, the chicken is juicy, and the veggies add a satisfying crunch. It’s a stir-fry that doesn’t skimp on flavor or texture, making it an instant hit with adults and kids alike.
What Kind of Noodles Should I Use for Chicken Lo Mein?
Traditionally, lo mein calls for egg noodles, which are thick, yellow, and slightly chewy. They’re perfect for absorbing sauces without getting soggy. If you can’t find them, linguine or spaghetti works surprisingly well in a pinch. Just make sure not to overcook your noodles, since they’ll finish cooking in the sauce and you want them to hold their structure.
Fresh lo mein noodles are often found in the refrigerated section of Asian grocery stores, but dry versions are just as good when boiled to al dente. If you’re feeling adventurous, even ramen noodles or udon can give a unique twist.
Ingredients for the Easy Chicken Lo Mein
Making Easy Chicken Lo Mein is all about layering flavor, texture, and color. The ingredients are simple but shine when combined just right.
- Chicken breast
- Lo mein noodles
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Bell peppers
- Carrots
- Snow peas
- Green onions
Start with chicken breast for lean protein that cooks quickly and stays tender. The lo mein noodles serve as the hearty base, holding all that delicious sauce. Soy sauce brings the signature salty umami flavor, while sesame oil adds nutty richness.
Minced garlic and ginger form the aromatic foundation of the dish. Bell peppers and carrots offer crunch and sweetness, contrasting beautifully with the savory sauce. Snow peas add freshness and color, and green onions tie it all together with a mild oniony lift.
How To Make the Easy Chicken Lo Mein
Step 1: Prep the Ingredients
Slice the chicken into thin strips. Chop your veggies and have all your sauce ingredients measured and ready. This dish moves fast once the pan heats up, so prep is key.
Step 2: Cook the Noodles
Boil the lo mein noodles according to the package directions until just shy of fully done. Drain and toss them with a dash of sesame oil to keep them from sticking.
Step 3: Stir-Fry the Chicken
Heat oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until golden and cooked through. Remove and set aside.
Step 4: Cook the Veggies
In the same pan, stir-fry garlic and ginger for about 30 seconds, then add bell peppers, carrots, and snow peas. Cook until just tender but still crisp.
Step 5: Bring It All Together
Return the chicken to the pan. Add the cooked noodles and pour in the sauce mixture. Toss everything well to coat and heat through. Garnish with chopped green onions before serving.
Serving and Storing Your Chicken Lo Mein
This Easy Chicken Lo Mein recipe serves four people generously, making it perfect for families or for meal prep. Serve it hot straight from the wok with a sprinkle of sesame seeds or chili flakes if you like a little heat.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of water or soy sauce to revive the flavors and prevent drying out.
What to Serve With Easy Chicken Lo Mein?
Steamed Dumplings
Soft, juicy dumplings filled with pork or veggies are a great starter to complement the noodles.
Egg Drop Soup
Light and silky, this soup is a cozy pairing that doesn’t overpower the main dish.
Asian Cucumber Salad
Crisp cucumbers with a tangy vinegar dressing offer a cool contrast to the warm noodles.
Vegetable Spring Rolls
Crispy and refreshing, these rolls add extra crunch and a little fun to your plate.
Garlic Green Beans
Stir-fried green beans with garlic make a simple yet flavorful veggie side.
Spicy Kimchi
For those who love a little spice and zing, kimchi is a bold side that cuts through the richness.
Thai Iced Tea
Balance the savory flavors with a sweet, creamy iced tea for a full takeout-style meal.
Want More Chicken Dinner Ideas?
If you loved this Easy Chicken Lo Mein, you’ll be excited to try some of these comforting, flavorful chicken dishes too:
- Best Chicken and Rice Casserole for a hearty, oven-baked classic.
- Savory Chicken Wraps with Garlic Cream Sauce perfect for a lighter lunch or dinner.
- Cheesy Chicken Fritters when you’re craving a crispy, melty treat.
- Creamy Garlic Marry Me Salmon for a dreamy seafood twist.
- Easy Crock Pot Orange Chicken for sweet, sticky comfort with zero effort.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you add mushrooms or spice it up with Sriracha? Did you swap the noodles?
I love seeing your variations and swaps. Let’s keep helping each other get dinner on the table with fewer dishes and more flavor.
Explore beautifully curated health-boosting dishes and dinner ideas on Mia Recipes on Pinterest and discover your new weeknight go-to!
Easy Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings
Description
Easy Chicken Lo Mein is a fast, flavorful noodle dish featuring tender chicken, stir-fried vegetables, and a rich soy-garlic sauce. This easy homemade takeout recipe is perfect for weeknight dinners and reheats beautifully. Keywords: chicken lo mein, easy chicken noodle stir fry, Asian dinner ideas.
Ingredients
200g chicken breast
200g lo mein noodles
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 red bell pepper, sliced
1 medium carrot, julienned
100g snow peas
2 green onions, chopped
Instructions
1. Slice the chicken breast into thin strips and chop all vegetables. Measure out sauce ingredients and set aside.
2. Cook the lo mein noodles in boiling water according to package instructions until almost done. Drain and toss with a little sesame oil to prevent sticking.
3. In a large skillet or wok, heat a bit of oil over medium-high heat. Add the chicken and cook until golden and fully cooked. Remove and set aside.
4. In the same skillet, stir-fry garlic and ginger for 30 seconds. Add the bell pepper, carrots, and snow peas. Cook until just tender but still crisp.
5. Return chicken to the pan, add noodles and sauce, and toss to combine. Stir-fry for 2 to 3 minutes until everything is heated through and coated in sauce.
6. Garnish with green onions and serve hot.
Notes
Use fresh or dried lo mein noodles—both work well.
Adjust soy sauce or add chili flakes for more heat.
Leftovers can be stored for 3 days and taste great reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
