Easy Classic Cranberry Sauce

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Cranberry sauce is one of those holiday essentials that adds just the right balance of sweet and tart to any meal. Whether you’re pairing it with roasted turkey, glazed ham, or even spreading it on a leftover sandwich, this easy classic cranberry sauce delivers bright, bold flavor every time.

What makes this version so timeless is its simplicity. With only a handful of ingredients and one pot, you can transform fresh or frozen cranberries into a rich, jewel-toned sauce that tastes far better than anything from a can. It cooks in under 20 minutes and fills your kitchen with the most comforting aroma of citrus and spice.

Why You’ll Love This Easy Classic Cranberry Sauce

This cranberry sauce isn’t just for Thanksgiving. It’s perfect for any meal that needs a pop of flavor and a touch of tartness. It’s gluten-free, dairy-free, and naturally vegan, making it a side dish everyone can enjoy. Plus, you can make it days in advance, which frees up time for other holiday prep. It’s also highly customizable—add a splash of orange juice, a pinch of cinnamon, or even a hint of bourbon if you’re feeling festive.

Can I Use Frozen Cranberries Instead of Fresh?

Absolutely. Frozen cranberries work just as well as fresh in this recipe. Just toss them into the pot straight from the freezer—no need to thaw. They’ll burst and soften beautifully as they simmer with sugar and liquid. The result is the same thick, glossy sauce with the added convenience of using what you already have stocked.

Ingredients for the Easy Classic Cranberry Sauce

This recipe keeps things simple and flavorful. Here’s what you’ll need:

Cranberries
Fresh or frozen, these are the heart of the sauce. Their tartness balances perfectly with the sugar.

Sugar
You need this to sweeten the cranberries and help them break down into a sauce.

Water
A small amount helps dissolve the sugar and gives the cranberries a liquid to cook in.

Orange zest
Adds a bright, citrusy note that complements the berries beautifully.

Cinnamon (optional)
Warm spice like cinnamon gives the sauce a cozy, holiday feel.

How To Make the Easy Classic Cranberry Sauce

Step 1: Combine the Ingredients

In a medium saucepan, add the cranberries, sugar, water, and orange zest. If using cinnamon, add that now as well.

Step 2: Simmer and Stir

Bring the mixture to a boil over medium heat, then reduce to a simmer. Let it cook for about 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.

Step 3: Cool and Serve

Remove from heat and let the sauce cool in the pan. It will thicken more as it cools. Once it’s at room temperature, transfer it to a serving bowl or airtight container. Store in the fridge until ready to use.

Serving and Storing Your Easy Classic Cranberry Sauce

This recipe makes enough to serve 6 to 8 people, depending on portion size. It’s a great make-ahead side, and it actually tastes better the next day after the flavors have had time to meld. Store in the refrigerator for up to a week in a sealed container. You can also freeze cranberry sauce for up to two months. Just thaw in the fridge overnight before serving.

What to Serve With Easy Classic Cranberry Sauce?

Herb-Roasted Turkey

The most traditional and beloved pairing—cranberry sauce and turkey are a match made in heaven.

Baked Ham

The sweet-tart contrast of the sauce pairs beautifully with the salty richness of ham.

Creamy Mashed Potatoes

A little dollop on the side adds brightness to creamy, buttery mash.

Brie and Crackers

Spread some sauce over warm Brie and serve with crackers for a sophisticated appetizer.

Leftover Turkey Sandwiches

Smear it on thick-cut bread with turkey and stuffing for the ultimate post-holiday sandwich.

Pork Tenderloin

Cranberry sauce adds a fruity counterpoint to the savory meat.

Chicken Cutlets

A spoonful of this sauce over crispy chicken cutlets turns a weeknight dinner into something special.

Roasted Brussels Sprouts

The tangy flavor of the sauce complements the earthy notes of roasted veggies.

Want More Sauce & Side Ideas?

If you enjoyed this Easy Classic Cranberry Sauce, check out some of these savory and flavorful sides that pair perfectly with holiday meals:

• Try this cheesy and comforting Cheesy Brussels Sprout Bake for a golden, crispy edge.
• Need a one-pan dish? Baked Stuffed Shrimp Casserole brings seafood and stuffing together beautifully.
• For a cornbread upgrade, don’t miss these Southern Honey Butter Cornbread Poppers.
• Looking for a hearty meatless option? Mushroom Mozzarella Bake is a vegetarian winner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can whip it up next time the cranberries hit the produce aisle.

And if you gave it a little twist, I’d love to hear how it turned out. Did you try maple syrup instead of sugar? Did you go bold with star anise or keep it simple and sweet?

Your tips help everyone make this recipe their own—and that’s what cooking is all about.

Explore beautifully curated health-boosting drinks and more recipes like this one at Mia Recipes on Pinterest.

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