When comfort food calls, few things hit the spot like creamy pasta dishes loaded with flavor and heartiness. This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is one of those weeknight dinners that feels like a hug in a bowl. It brings together tender chicken pieces, perfectly cooked bowtie pasta, and a rich, cheesy garlic sauce that clings to every bite.

Velveeta adds a nostalgic creaminess that melts smoothly, while fresh mozzarella and garlic elevate the flavor into something truly crave-worthy. This dish is ideal for busy nights when you want something warm, easy to make, and satisfying for the whole family. Plus, it reheats beautifully, making leftovers just as enjoyable.

Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta

It’s the kind of pasta dish that feels indulgent without being complicated. The blend of Velveeta and mozzarella makes the sauce rich and silky, and the garlic gives it that aromatic punch we all love. It’s quick enough for weeknights but tasty enough to serve to guests. Whether you’re feeding picky kids or impressing pasta-loving friends, this one delivers.

It also offers flexibility. Swap the chicken for shrimp or leave the meat out entirely for a cheesy vegetarian option. The creamy sauce pairs beautifully with veggies like spinach, peas, or mushrooms. You can truly make it your own without losing its cozy charm.

What Kind of Bowtie Pasta Should I Use?

Bowtie pasta, also known as farfalle, is perfect for catching and holding onto creamy sauces, thanks to its pinched center and flat surface. You can use traditional semolina bowtie pasta or go for whole wheat for a nuttier flavor. If you’re looking to keep things gluten-free, plenty of great gluten-free bowtie pasta options are available that work just as well. The key is to cook it al dente so it holds up when tossed with the rich sauce.

Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

This dish calls for simple pantry staples and fridge favorites that come together for one delicious, creamy skillet meal. Using Velveeta ensures a smooth, melt-in-your-mouth texture that coats every piece of bowtie pasta perfectly. Here’s everything you’ll need:

Bowtie pasta
Chicken breast
Velveeta cheese
Mozzarella cheese
Garlic cloves
Heavy cream
Butter
Olive oil
Salt and pepper

The bowtie pasta serves as the base and catches all the sauce in its folds. Chicken breast brings in protein and flavor, especially when seared to golden brown. Velveeta cheese is key for that silky, nostalgic creaminess, while mozzarella cheese adds a stretchy, cheesy finish. Garlic cloves infuse the sauce with rich aroma, and heavy cream brings everything together into a luscious texture. A mix of butter and olive oil helps cook the garlic and chicken with just the right richness. Finish off with salt and pepper to enhance the balance.

Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce 2

How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Cook the Bowtie Pasta

Boil a large pot of salted water and cook the bowtie pasta until al dente, according to package instructions. Drain and set aside.

Step 2: Sear the Chicken

Cut the chicken breasts into bite-sized pieces. Heat olive oil in a skillet over medium-high heat, then add the chicken. Season with salt and pepper and cook until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for about 1-2 minutes until fragrant.

Step 4: Create the Sauce

Pour in the heavy cream and let it simmer gently. Add in cubes of Velveeta and stir until fully melted and the sauce begins to thicken. Add mozzarella and stir until melted into the sauce.

Step 5: Combine Everything

Return the chicken to the skillet and toss to coat in the sauce. Add in the cooked bowtie pasta and mix until evenly coated.

Step 6: Serve Hot

Serve the creamy Velveeta chicken bowtie pasta immediately, garnished with extra mozzarella or a sprinkle of parsley if desired.

How to Serve and Store Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

This creamy Velveeta chicken pasta is best served hot and fresh out of the skillet. The cheese sauce is at its silkiest when warm, perfectly clinging to the pasta and chicken. Garnish with chopped parsley, a pinch of red pepper flakes, or a sprinkle of shredded mozzarella for an extra touch. This recipe generously feeds 4 people and can stretch to 5 smaller portions if paired with sides.

Leftovers store wonderfully. Allow the pasta to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s creaminess and prevent drying out. You can warm it up in a skillet over low heat or in the microwave in 30-second intervals, stirring in between.

What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta?

Garlic Bread

Warm, buttery garlic bread is a natural match. The crispy exterior and soft center soak up every bit of that garlic mozzarella sauce.

Caesar Salad

A crisp Caesar salad with crunchy croutons and a tangy dressing adds a refreshing bite to contrast the creamy pasta.

Steamed Broccoli

Simple steamed broccoli pairs well with this pasta and adds a nutritious, colorful side to your plate.

Roasted Brussels Sprouts

If you’re craving a bit of charred texture and flavor, oven-roasted Brussels sprouts bring in a lovely contrast.

Caprese Skewers

For something light, caprese skewers with mozzarella, basil, and cherry tomatoes are fresh, quick, and add a pop of color.

Balsamic Glazed Carrots

Sweet and tangy glazed carrots balance the rich cheese sauce beautifully.

Classic Green Beans

Sautéed or steamed green beans are a reliable go-to side that’s quick to prepare.

Cranberry Walnut Salad

Tossed greens with cranberries and walnuts deliver a sweet and nutty flavor that complements the savory pasta.

Want More Cheesy Pasta Ideas?

If you loved this creamy Velveeta chicken pasta, you’re going to want to keep your pasta nights exciting with these cheesy and comforting favorites:

Try this ultra-satisfying Creamy Beef and Shells Recipe for a rich dinner option loaded with beef and cheese.
Dive into the one-skillet wonder of Stovetop Creamy Ground Beef Pasta when you want something hearty and fast.
This Cheesesteak Tortellini in Rich Provolone Sauce brings bold flavor to every bite.
For Alfredo lovers, the Creamy Ground Beef Alfredo Pasta gives you that smooth, garlicky indulgence.
Or switch it up with the savory and smoky flavors in One Pot Smoked Sausage Pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready for your next comfort food craving.

Let me know in the comments how it turned out for you! Did you add extra veggies, or maybe kick it up with crushed red pepper? Any twist you made, I’d love to hear about it.

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