When you’re craving a cozy meal without all the fuss, this Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce delivers serious comfort with almost no cleanup. One pot. Simple ingredients. And that irresistible cheesy garlic sauce that practically begs for seconds.

This dinner brings together the savory charm of shredded chicken with pillowy cheese tortellini, all wrapped up in a silky, melty Velveeta and mozzarella sauce. It’s rich without being too heavy, and the kind of dish that makes your kitchen smell like a warm hug. Whether it’s a busy weeknight or you’re cooking for company, this one-pot wonder is a crowd-pleaser.

Why You’ll Love This Easy Creamy Velveeta Chicken Tortellini

First off, it’s creamy, garlicky, cheesy perfection—and it only takes about 30 minutes from start to finish. No complicated prep, just simple layering of flavors. The Velveeta melts down beautifully for that nostalgic, velvety texture, while mozzarella adds the stretchy pull we all love in a cheesy dish. Add a pinch of herbs and garlic, and you’ve got dinner bliss.

It’s also super adaptable. Use rotisserie chicken to save time or leftover roast chicken from the night before. Swap the tortellini for ravioli if that’s what you have on hand. It’s one of those forgiving meals that feels gourmet but keeps your evening easy.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini works best here—it cooks up quickly and holds up well to the thick, creamy sauce. If you’re using frozen tortellini, just add a couple of minutes to the cooking time and make sure the sauce doesn’t get too thick while it simmers. You want the pasta to absorb some of the flavor but still keep a good bite. Avoid dried tortellini for this one—it tends to lose its softness in a creamy sauce like this.

Ingredients for the Easy Creamy Velveeta Chicken Tortellini

This cozy, one-pot dinner relies on easy-to-find ingredients that come together into something deeply satisfying. From melty cheeses to pantry-friendly seasonings, each item plays a part in building the creamy garlic-forward flavor profile.

Cheese tortellini
Cooked shredded chicken
Velveeta cheese
Shredded mozzarella cheese
Minced garlic
Butter
Chicken broth
Heavy cream
Italian seasoning
Salt and pepper

The cheese tortellini gives you that tender bite and cheesy filling. Shredded chicken adds protein and heartiness without overpowering the creamy sauce. Velveeta is key for smoothness, while mozzarella brings a stretchy, gooey texture. Garlic and butter make the base fragrant and rich. Chicken broth keeps the sauce from being too thick and adds depth. Heavy cream rounds everything out for extra silkiness. And finally, a pinch of Italian seasoning, salt, and pepper brings it all together.

How To Make the Easy Creamy Velveeta Chicken Tortellini

Step 1: Saute the Garlic

In a large pot over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. This creates the aromatic base of the sauce.

Step 2: Build the Sauce

Pour in the chicken broth and heavy cream, stirring gently. Add the Velveeta cubes and let them melt down slowly, stirring often until smooth and creamy.

Step 3: Cook the Tortellini

Add the cheese tortellini directly into the sauce. Let it simmer gently for 5 to 7 minutes, or until the tortellini is tender and cooked through.

Step 4: Add Chicken and Mozzarella

Stir in the cooked shredded chicken and sprinkle in the mozzarella. Let it melt fully into the sauce, making it thick and cheesy.

Step 5: Season and Serve

Finish with Italian seasoning, salt, and pepper to taste. Give everything one final stir, then serve hot right from the pot. Dinner is done.

How to Serve and Store This Creamy Velveeta Chicken Tortellini

This dish is ideal for cozy dinners and reheats like a dream, making it just as perfect for leftovers as it is for the first go-around. It serves about 4 to 6 people, depending on portion size, and is hearty enough to stand on its own. That said, it pairs beautifully with a crisp side salad or warm, crusty bread to mop up every last drop of that cheesy sauce.

To store leftovers, let the tortellini cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. When reheating, add a splash of cream or broth to loosen the sauce and warm it gently on the stovetop or in the microwave. The flavors tend to deepen after a day, making the second round even more delicious.

What to Serve With Easy Creamy Velveeta Chicken Tortellini?

Garlic Bread with Parmesan

A crunchy, golden garlic bread slice with a sprinkle of parmesan brings a satisfying contrast to the creamy sauce.

Roasted Broccoli or Asparagus

Lightly roasted veggies tossed in olive oil and sea salt add some freshness and green to the plate.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons balance out the richness of the tortellini.

Caprese Salad

Tomatoes, fresh mozzarella, and basil with a drizzle of balsamic glaze bring brightness and a touch of acidity.

Baked Zucchini Chips

These are a great low-carb option if you’re looking for something crispy on the side.

Sautéed Spinach with Garlic

Quick and flavorful, spinach adds a slightly bitter counterpoint that works well with the cheesy sauce.

Buttery Green Beans

Simple, buttery green beans offer crunch and a clean flavor to refresh the palate.

Want More One-Pot Dinner Ideas?

If you’re all about easy, creamy dinners that don’t leave a sink full of dishes, you’ll definitely want to check out some of these other one-pot favorites:

Try this bold and hearty Creamy Beef and Shells Recipe that’s packed with savory goodness.
For a smoky twist, this One-Pot Smoked Sausage Pasta delivers big flavor with minimal effort.
Need another tortellini idea? You’ll love the Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired creamy dish.
Craving Alfredo vibes? The Creamy Ground Beef Alfredo Pasta is pure comfort food in a bowl.
Don’t miss the baked version: Cheesy Baked Tortellini with Meat Sauce that layers flavor in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotisserie chicken or cook your own? Did you sneak in any veggies or try a different cheese combo?

I love hearing how others make these recipes their own. If you have questions, ask away—let’s cook smarter together.

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