Description
This Easy Crock Pot Orange Chicken is a delightful mix of sweet and savory flavors, perfect for a simple dinner or quick family meal. Tender chicken pieces are slow-cooked in a rich, citrus-infused sauce that’s bursting with fresh orange flavor. It’s an easy recipe ideal for busy weeknights, yet impressive enough for a weekend feast. Serve it with rice, quinoa, or steamed vegetables for a satisfying meal that’s sure to please everyone at the table. Whether you’re searching for dinner ideas, a healthy meal option, or a new Crock Pot recipe, this one’s a must-try.
Ingredients
2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orange juice (freshly squeezed or store-bought)
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch (mixed with 2 tablespoons water)
2 teaspoons garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional for spice)
Salt and pepper to taste
Fresh parsley or green onions for garnish
Instructions
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
- Prep Time: 15 minutes
- Cook Time: Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Dinner