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Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe

Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe 1

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Tender, juicy chicken bites seared to golden perfection in garlic butter might just be the best quick dinner fix, especially when paired with a luscious Cajun-spiced Alfredo sauce. This Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe brings together bold flavors, creamy textures, and a bit of heat that lingers just long enough to make you crave another bite.

The beauty of this dish lies not just in its comforting flavors, but in how fast it comes together. In under 30 minutes, you can have a restaurant-style chicken Alfredo meal right from your own kitchen, with minimal prep and only one pan for the sauce. Whether you’re whipping it up on a weeknight or treating yourself on the weekend, it’s a satisfying favorite that doesn’t disappoint.

Why You’ll Love This Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe

If you’re a fan of creamy pasta dishes with a kick, this one’s going to be a game-changer. The chicken is pan-seared until golden and infused with garlic and butter, then tossed in a Cajun Alfredo sauce that hugs every bite with rich, savory flavor. The Cajun spices add warmth and complexity without overpowering, and you can dial up the heat to your liking.

It’s incredibly versatile too. Serve it over pasta, rice, or even roasted veggies. It’s also one of those dishes that tastes even better the next day, making it perfect for leftovers or meal prep.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breast or thighs work beautifully in this recipe. Thighs tend to be juicier and more forgiving if slightly overcooked, while breast meat remains lean and tender when cooked quickly over high heat. Cut them into bite-sized pieces to ensure even cooking and maximum flavor absorption from the garlic butter.

Ingredients for the Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe

This flavorful recipe uses simple ingredients you probably already have in your kitchen. Each one plays a special role, from adding heat to building creamy richness. Here’s what you’ll need:

  • Chicken breasts or thighs – The star of the show. Juicy, tender, and perfect for quick searing.
  • Salt and pepper – A basic seasoning that sets the flavor foundation.
  • Garlic powder – Brings warmth and enhances the savory notes of the chicken.
  • Paprika – Adds color and a subtle smoky flavor that complements the Cajun spice.
  • Cajun seasoning – Delivers that bold, spicy edge that makes the Alfredo sauce unforgettable.
  • Butter – For searing the chicken and creating that rich, buttery garlic flavor.
  • Minced garlic – Used fresh in the pan to release aromatic, irresistible depth.
  • Heavy cream – The base of our Alfredo, thick and luscious.
  • Parmesan cheese – Melts into the sauce to add sharp, nutty flavor and creamy body.
  • Pasta of your choice – Penne or fettuccine work great, providing texture to catch the sauce.
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How To Make the Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe

Step 1: Season and Prep the Chicken

Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, paprika, and Cajun seasoning. Toss until the pieces are well coated.

Step 2: Sear the Chicken

In a large skillet, melt butter over medium-high heat. Add the seasoned chicken bites and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Cajun Alfredo Sauce

In the same skillet, add a bit more butter and minced garlic. Sauté until fragrant, about 30 seconds. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, then add Parmesan cheese and more Cajun seasoning to taste. Stir until smooth and slightly thickened.

Step 4: Bring It All Together

Return the cooked chicken bites to the skillet, tossing them in the Cajun Alfredo sauce until coated and heated through. If serving with pasta, fold in the cooked noodles at this stage.

Step 5: Serve and Garnish

Plate your Cajun Alfredo chicken bites and garnish with chopped parsley or extra Parmesan, if desired. Serve immediately while it’s hot and creamy.

How to Serve and Store Your Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo

This dish is rich and hearty enough to serve on its own, but it also pairs beautifully with pasta, rice, or even crusty bread to mop up that spicy Alfredo sauce. You can expect this recipe to comfortably serve about 4 people, making it perfect for family dinners or easy entertaining.

Leftovers are just as tasty the next day. Simply store any extra chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen up the sauce if needed.

What to Serve With Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo?

Garlic Bread

A classic sidekick to creamy sauces. Its crispy edges and buttery center soak up every drop of that Cajun Alfredo like a dream.

Roasted Broccoli

Tossed with olive oil, salt, and a hint of lemon juice, roasted broccoli balances the richness of the Alfredo perfectly.

Caesar Salad

Cool, crisp romaine, garlicky dressing, and crunchy croutons offer a refreshing contrast to the warm, spicy chicken.

Parmesan Roasted Potatoes

Crispy on the outside and fluffy inside, these potatoes can double down on the comforting flavors of this dish.

Sauteed Green Beans

Lightly seasoned and quick to make, green beans add a pop of color and freshness to your plate.

Corn on the Cob

Sweet corn brings a bit of crunch and natural sweetness that offsets the spice in the Alfredo sauce.

Creamy Coleslaw

If you’re serving this dish during warmer months, a chilled coleslaw gives a creamy and tangy break from the heat.

Herbed Rice Pilaf

Fragrant and fluffy, a side of rice pilaf rounds out the meal with an aromatic twist and makes the dish feel even more complete.

Want More Chicken Dinner Ideas?

If you’re obsessed with bold flavors and creamy sauces like this one, you’re going to want more meals that hit just as hard. Here are a few irresistible recipes that you need to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you double the spice or add mushrooms? Did you swap pasta for rice?

I love hearing how you make these meals your own. Ask questions, share tips, and let’s help each other keep dinner exciting.

Explore beautifully curated health-boosting drinks and comforting meals on Mia Recipes on Pinterest and discover your new go-to dishes for every season!

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Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe 1

Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe


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  • Author: Mia Park
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Easy Garlic Butter Chicken Bites with Spicy Cajun Alfredo Recipe is the ultimate creamy and bold weeknight dinner. Tender chicken bites are seared in garlic butter, then coated in a spicy Cajun Alfredo sauce that’s rich and comforting. Perfect over pasta, rice, or even on its own, this 30-minute chicken dinner is packed with flavor and ideal for anyone craving a creamy, spicy, and satisfying meal.


Ingredients

1 lb chicken breasts or thighs

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp paprika

2 tsp Cajun seasoning (plus extra for sauce)

3 tbsp butter

3 cloves garlic, minced

1 1/2 cups heavy cream

3/4 cup grated Parmesan cheese

8 oz pasta (penne or fettuccine)


Instructions

1. Cut chicken into bite-sized pieces. Season with salt, pepper, garlic powder, paprika, and Cajun seasoning. Toss to coat evenly.

2. In a large skillet, melt butter over medium-high heat. Sear chicken pieces until golden and cooked through. Remove and set aside.

3. In the same skillet, melt additional butter and add minced garlic. Sauté for 30 seconds until fragrant.

4. Pour in heavy cream and bring to a simmer for 2–3 minutes. Stir in Parmesan cheese and more Cajun seasoning to taste.

5. Return chicken to skillet and toss in the sauce. Add cooked pasta if desired and stir until combined.

6. Serve hot, garnished with extra Parmesan or parsley.

Notes

Make sure not to overcook the chicken — it should be juicy inside.

Taste the Alfredo sauce before serving and adjust Cajun seasoning to your spice preference.

To lighten the sauce, you can substitute half of the heavy cream with milk.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 42g
  • Saturated Fat: 23g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 170mg
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