Easy Garlic Naan Bread

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Garlic naan bread is one of those comforting bites that instantly makes a meal feel special. Soft and pillowy, with golden brown bubbles and a fragrant garlic butter brushed over the top, this easy garlic naan bread turns any dinner into a cozy, restaurant-style experience. Whether you’re scooping up creamy tikka masala or using it as the base for a wrap, naan bread always steals the show.

This homemade version skips the yeast and lengthy rise times without sacrificing texture or flavor. It’s perfect for weeknights when you want something fresh but fuss-free. The dough is simple to work with, and once you taste it hot off the pan, you’ll never want store-bought naan again.

Why You’ll Love This Easy Garlic Naan Bread

This recipe is delightfully quick, requiring no yeast or complicated steps. The tangy yogurt in the dough gives it a tender texture, while the combination of garlic butter and a hot skillet creates irresistible crisp edges and soft centers. It comes together in under 30 minutes and pairs beautifully with everything from curries to soups.

Do I Need a Tandoor to Make Garlic Naan?

Not at all! A hot cast-iron skillet or non-stick pan works wonderfully for making naan at home. While traditional naan is cooked in a tandoor oven, this stovetop version still delivers on flavor and texture. High heat is the key to getting those signature charred spots and airy bubbles.

Ingredients for the Easy Garlic Naan Bread

This garlic naan bread recipe uses pantry staples and a few fresh ingredients to create a dough that’s soft, chewy, and full of flavor.

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Plain Greek yogurt
• Milk
• Olive oil
• Garlic cloves
• Butter
• Fresh parsley (optional)

The Greek yogurt brings softness and a hint of tang. Baking powder and baking soda help the dough puff up nicely without yeast. Garlic cloves and butter make the signature garlic topping that sets this bread apart.

How To Make the Easy Garlic Naan Bread

Step 1: Mix the Dough

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir in the yogurt, milk, and olive oil until a dough forms. Knead it briefly on a floured surface until smooth.

Step 2: Let the Dough Rest

Cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This makes it easier to roll and helps the dough relax.

Step 3: Make the Garlic Butter

While the dough rests, melt the butter in a small saucepan and add minced garlic. Let it sizzle for a few seconds until fragrant. Set aside.

Step 4: Roll the Dough

Divide the dough into six equal portions. Roll each piece into a ball, then flatten and roll into an oval shape about 1/4 inch thick.

Step 5: Cook the Naan

Heat a cast-iron or non-stick skillet over medium-high heat. Place one rolled-out dough oval onto the hot skillet. Cook for 1-2 minutes until bubbles form, then flip and cook the other side for another minute.

Step 6: Brush with Garlic Butter

Remove the naan from the skillet and immediately brush with the warm garlic butter. Sprinkle with chopped parsley if desired. Repeat with remaining dough.

How to Serve and Store Your Garlic Naan Bread

This recipe makes six soft, bubbly naan breads, perfect for feeding a family of four to six people depending on how hungry everyone is. Serve it warm right off the skillet for the best flavor and texture.

To store, wrap leftover naan in foil or an airtight container and keep at room temperature for up to two days, or refrigerate for up to four. Reheat in a skillet or wrap in foil and warm in the oven.

What to Serve With Garlic Naan Bread?

Creamy Chicken Curry

The bold flavors of a rich, creamy curry pair perfectly with garlic naan for scooping every drop.

Lentil Dahl

Hearty and comforting, dahl and naan are a classic duo for a reason.

Grilled Lamb Kebabs

Wrap the naan around spiced lamb kebabs and a drizzle of yogurt sauce for a quick flatbread sandwich.

Spiced Hummus

Use naan as a soft, flavorful dipper for thick, garlicky hummus.

Tomato Soup

Garlic naan is a fun and unexpected twist when served alongside a simple bowl of tomato soup.

Paneer Tikka

The smokiness of grilled paneer against the garlic bread is a vegetarian dream combo.

Breakfast Scramble

Fold scrambled eggs, spinach, and cheese into warm naan for a savory breakfast wrap.

Want More Bread Recipes to Try?

If this easy garlic naan bread has you reaching for more dough, here are some other favorites you might love too:

• Red Lobster’s Cheese Biscuit Loaf for cheesy, savory pull-apart goodness.
• Southern Cornbread Poppers Recipe if you like a crispy outside and moist interior.
• Herb Cheese Quick Bread Recipe for a soft loaf with fragrant herbs.
• Sweet Alabama Pecan Bread Recipe if you’re craving something nutty and sweet.
• Cracker Barrel Homemade Chicken Dumplings for the ultimate cozy comfort dish with bread-style dumplings.

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📌 Save this recipe to your Pinterest board for quick homemade breads so you never lose it.

Tried this garlic naan bread? Let us know how it went! Did you go heavy on the garlic or keep it light? Did you add fresh herbs or serve it with something unexpected?

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