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Easy Herb-Crusted Boursin Chicken

Easy Herb-Crusted Boursin Chicken

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Juicy chicken breasts get a gourmet upgrade in this Easy Herb-Crusted Boursin Chicken. It takes your average weeknight dinner and gives it an elegant twist with barely any extra work. The magic lies in the creamy, garlicky Boursin cheese, which melts beautifully under a blanket of crisp herb-seasoned breadcrumbs, creating a rich and savory topping.

This dish delivers big on both texture and flavor. The outside is golden and crunchy, while the inside stays wonderfully tender and moist. Best of all, it bakes up in under 30 minutes, making it perfect for those nights when you want something special but don’t want to spend hours in the kitchen.

Why You’ll Love This Easy Herb-Crusted Boursin Chicken

If you’re a fan of effortless meals that look and taste like they came from a bistro menu, you’re going to love this one. The recipe calls for just a handful of ingredients, most of which you likely already have. It also scales easily if you’re cooking for a crowd or want leftovers for the next day.

Boursin cheese adds a burst of flavor with its herb and garlic notes, blending beautifully with the crunchy topping. Serve it alongside roasted veggies, a light salad, or creamy mashed potatoes, and you’ve got yourself a full, satisfying meal.

What Kind of Boursin Cheese Works Best?

For this recipe, the classic Garlic & Fine Herbs Boursin is the standout choice. Its smooth, spreadable texture and balanced flavor profile are perfect for spreading over the chicken without overpowering it. That said, if you’re feeling adventurous, the Shallot & Chive or Basil & Chive varieties can add a fun twist.

Just make sure the cheese is at room temperature when you use it. That helps it spread more evenly and melt smoothly during baking.

Ingredients for the Easy Herb-Crusted Boursin Chicken

This recipe keeps things simple with accessible ingredients, yet it delivers a dish that feels elevated. Here’s what you’ll need:

Chicken breasts – Boneless, skinless chicken breasts are the star here. Choose evenly sized pieces so they cook at the same rate.

Boursin cheese – The garlic and fine herbs flavor is ideal. Its creamy, savory goodness melts perfectly over the chicken.

Breadcrumbs – Panko or regular both work, but panko will give a crispier texture.

Olive oil – Helps the topping brown beautifully and adds a touch of richness.

Dried herbs – A mix of parsley, thyme, and basil enhances the crust’s flavor.

Salt and pepper – Essential for seasoning both the chicken and the topping.

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How To Make the Easy Herb-Crusted Boursin Chicken

Step 1: Prep the Chicken

Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Pat the chicken breasts dry and season both sides with salt and pepper.

Step 2: Spread the Boursin

Using a butter knife or spatula, spread a generous layer of Boursin cheese on top of each chicken breast. Make sure the cheese covers the surface but doesn’t spill over the sides too much.

Step 3: Mix the Topping

In a small bowl, mix the breadcrumbs with olive oil, dried herbs, and a pinch of salt. Stir until the mixture resembles damp sand.

Step 4: Coat the Chicken

Spoon the breadcrumb mixture over the Boursin-covered chicken, pressing lightly so it sticks. Don’t worry if it’s a little messy—the oven will take care of the magic.

Step 5: Bake to Perfection

Bake for 22 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown. Let it rest for a few minutes before serving.

How to Serve and Store This Easy Herb-Crusted Boursin Chicken

This dish feeds about four people comfortably, especially when paired with sides. It’s a natural centerpiece for a cozy dinner, whether you’re feeding family or having a friend over for a casual meal. A simple green salad or roasted asparagus makes a wonderful companion.

Leftovers? You’re in luck. This chicken keeps well in the fridge for up to 3 days. Just store it in an airtight container. To reheat, pop it in the oven at 350°F for 10-15 minutes to keep the crust crisp. Avoid the microwave if you want to maintain the texture.

What to Serve With Easy Herb-Crusted Boursin Chicken

Roasted Asparagus and Potatoes

A classic combination of crispy potatoes and tender asparagus pairs beautifully with the rich, herby chicken.

Creamy Garlic Orzo

The buttery garlic flavor of this Creamy Garlic Orzo with Lemon Chicken Meatballs works like a dream alongside this dish.

Cheesy Brussels Sprout Bake

Bring some indulgent veggies to the plate with this Cheesy Brussels Sprout Bake. It’s savory and satisfying.

Easy Homemade Naan Bread

For mopping up any melty cheese and juicy bits left on your plate, try this Easy Homemade Naan Bread.

Classic Baked Mac and Cheese

A kid-friendly, creamy addition like Classic Baked Mac and Cheese rounds out the meal.

Lemon Basil Chicken Pasta Salad

If you want something lighter and tangier, the Zesty Lemon Basil Chicken Pasta Salad is a refreshing option.

One-Pan Roasted Vegetables

Any mix of seasonal veggies roasted with olive oil, garlic, and a sprinkle of salt can balance the dish beautifully.

Want More Chicken Dinner Ideas?

If you enjoyed this herb-crusted chicken, here are a few more hearty and flavorful meals you might want to try:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different Boursin flavor? Maybe added a pinch of red pepper flakes for heat?

I love seeing how these recipes take shape in your kitchen. Questions are always welcome too!

Explore more crowd-pleasing, family-friendly meals and easy comfort food ideas on Mia Recipes on Pinterest and find your next favorite dinner inspiration.

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Easy Herb-Crusted Boursin Chicken

Easy Herb-Crusted Boursin Chicken


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  • Author: Mia Park
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Easy Herb-Crusted Boursin Chicken recipe features juicy chicken breasts topped with creamy Boursin cheese and a golden breadcrumb-herb crust. Perfect for a quick weeknight dinner or impressive weekend meal, it’s packed with flavor and ready in under 30 minutes. Ideal for chicken dinner ideas and comfort food lovers.


Ingredients

4 boneless skinless chicken breasts

5.2 oz Boursin cheese garlic and fine herbs

1 cup panko breadcrumbs

2 tablespoons olive oil

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon black pepper


Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or grease lightly.

2. Pat the chicken dry and season both sides with salt and pepper.

3. Spread a thick layer of Boursin cheese on top of each chicken breast.

4. In a bowl, combine breadcrumbs, olive oil, dried herbs, and a pinch of salt. Stir until crumbly.

5. Press the breadcrumb mixture onto the cheese layer of each chicken breast.

6. Bake for 22 to 25 minutes or until internal temp reaches 165°F and the topping is golden.

7. Let the chicken rest for a few minutes before serving.

Notes

This recipe works best with room temperature Boursin.

Panko breadcrumbs give a crispier texture than regular breadcrumbs.

To reheat leftovers, use the oven to maintain the crust’s crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 430
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 115mg
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