Description
This Easy Hoisin Sauce recipe is sweet, salty, and umami-rich with classic Asian-inspired flavors. Perfect for stir-fries, dips, and glazes. Quick, homemade, vegan, gluten-free, and pantry-friendly.
Ingredients
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon molasses
2 teaspoons rice vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sriracha
1/2 teaspoon Chinese five spice
1 teaspoon sesame oil
Instructions
1. In a small saucepan over low heat, combine soy sauce, peanut butter, molasses, and rice vinegar. Whisk until smooth and gently warmed.
2. Stir in garlic powder, onion powder, sriracha, and Chinese five spice. Continue whisking until well combined.
3. Remove from heat and stir in sesame oil.
4. Allow the sauce to cool, then transfer to an airtight container.
5. Store in the refrigerator for up to two weeks. Stir before each use.
Notes
This recipe makes about 3/4 cup of sauce.
Use tamari or coconut aminos for a gluten-free or soy-free option.
Adjust spice by adding more or less sriracha.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 2g
- Sodium: 280mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 0mg