Easy Jello Meringue Cookies

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Light, airy, and just the right amount of sweet, these Easy Jello Meringue Cookies are like little clouds of flavor that melt in your mouth. With a hint of fruity zing and that crisp meringue shell, these cookies are a delightful treat that brings color and charm to any dessert table. Whether you’re looking for a low-fat dessert, a gluten-free option, or just something fun and unique to bake, this recipe delivers every time.

What makes these cookies special is the use of Jello mix. Not only does it add a beautiful pastel hue, but it infuses the cookies with flavor options as diverse as raspberry, lemon, lime, or even watermelon. It’s a playful twist on classic meringue that makes them extra enjoyable for kids and adults alike.

Why You’ll Love This Easy Jello Meringue Cookies Recipe

These cookies are a breeze to make but feel fancy and festive. They require only a handful of ingredients, most of which you probably already have. They’re also naturally gluten-free, making them great for parties or potlucks with varied dietary needs. The flavors can be customized to match the season or your favorite fruit.

They keep well, are perfect for gifting, and don’t require any fancy tools beyond a hand mixer and baking sheet. If you like light cookies that still satisfy the sweet tooth, you’ll be hooked.

Can I Use Any Flavor of Jello Mix for These Cookies?

Yes! That’s the fun of this recipe. You can use any Jello flavor you like, from classic strawberry to exotic mango. Keep in mind that stronger flavors like cherry or orange will come through more intensely, while subtle ones like peach offer a more delicate taste.

Feel free to experiment. You can even mix two different flavors of Jello powder for a unique blend. Just make sure the total amount stays the same.

Ingredients for the Easy Jello Meringue Cookies

These cookies need only a few ingredients, but each one plays a crucial role in creating their light, crisp texture and bright flavor. The standout is the Jello mix, which transforms simple egg whites into flavorful, colorful delights.

• Egg whites
  These are the foundation of meringue cookies. Whipping them into stiff peaks creates that iconic fluffy texture.
• Sugar
  Granulated sugar sweetens the meringue and helps stabilize the whipped egg whites for a glossy finish.
• Jello powder
  This is where the magic happens. Choose your favorite flavor and let it add color and fruity notes to the cookies.
• Cream of tartar
  A pinch of this acid helps the egg whites whip up firmer and stay stable while baking.
• Vanilla extract
  Adds just a touch of warmth and depth to round out the fruity Jello flavor.

How To Make the Easy Jello Meringue Cookies

Step 1: Prep Your Equipment

Preheat your oven to 225°F and line two baking sheets with parchment paper. Make sure your mixing bowl and beaters are clean and dry—any grease can stop the egg whites from whipping properly.

Step 2: Whip the Egg Whites

In a large bowl, beat the egg whites and cream of tartar on medium speed until they become frothy. Then slowly add in the sugar, a tablespoon at a time, while continuing to beat.

Step 3: Add the Flavor

Once the egg whites form soft peaks, sprinkle in the Jello powder and vanilla extract. Continue beating until stiff peaks form and the mixture is glossy.

Step 4: Pipe or Spoon the Cookies

Scoop the meringue mixture into a piping bag or use a spoon to drop small mounds onto the prepared baking sheets. Leave space between each cookie.

Step 5: Bake Low and Slow

Place the trays in the oven and bake for 1 hour. Then turn off the oven and leave the cookies inside for another hour to dry out completely.

Step 6: Cool and Store

Remove the cookies from the oven and let them cool at room temperature. Store in an airtight container to keep them crisp.

How to Serve and Store Easy Jello Meringue Cookies

These cookies are as fun to serve as they are to eat. Arrange them on a decorative tray for dessert tables, holiday parties, or baby showers. Their colorful appearance makes them a cheerful addition to any spread. Each batch makes about 30 to 36 cookies, enough to serve 8 to 10 people, depending on how sweet their tooth is.

To store, place the cooled meringues in an airtight container at room temperature. They will stay fresh for up to two weeks. Avoid humidity, as moisture will make them soft and sticky. If your area is particularly humid, storing them with a few grains of uncooked rice in the container can help absorb excess moisture.

What to Serve With Easy Jello Meringue Cookies?

Hot Chocolate

The crisp texture of the cookies pairs beautifully with a mug of rich, creamy hot cocoa.

Vanilla Ice Cream

Use the cookies as a topping or crunch element to elevate a simple scoop of vanilla.

Fruit Salad

Balance the sweetness with a refreshing mix of berries, melon, and citrus.

Lemon Curd

For a zesty twist, serve the cookies with a small bowl of lemon curd for dipping.

Coffee or Espresso

The lightness of the cookies complements the boldness of a strong coffee.

Whipped Cream and Berries

Layer meringues with whipped cream and fresh berries for a deconstructed pavlova vibe.

Chocolate Sauce

Drizzle melted dark chocolate over the cookies right before serving for an extra indulgent treat.

Tea Party Spread

Add them to a tea party lineup with finger sandwiches, scones, and other dainty sweets.

Want More Cookie Ideas with a Twist?

If you loved these Easy Jello Meringue Cookies, you’ll want to check out more sweet and creative treats from the MiaPlates kitchen:

• Try the classic-meets-modern vibe of the Cherry Topped Coconut Macaroons for chewy, tropical flavor.
• Craving gooey goodness? Don’t miss the Ooey Gooey Bars that practically melt in your hands.
• For a holiday-ready snack, the Reindeer Chow delivers sweet, crunchy magic.
• Prefer no-bake simplicity? The No Bake Orange Creamsicle Pie is tangy, nostalgic, and easy.

These cookie-inspired desserts all bring their own twist, whether through texture, nostalgia, or surprising flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with raspberry, lime, or something wild like tropical fusion? Did you use a piping bag or rustic spoon drops?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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