Easy Lasagna Roll-Ups

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Lasagna has always been one of my comfort food go-tos, but these Easy Lasagna Roll-Ups take it to the next level. They’re neat, pretty to serve, and just as satisfying as traditional lasagna without all the layering and fuss. I made these on a whim one weeknight when I was craving something cozy yet easy to manage, and they quickly became a family favorite.

Each roll is packed with creamy ricotta, savory meat sauce, and plenty of melted cheese. It’s the perfect individual portion and surprisingly simple to assemble. Plus, they look far more impressive than the effort they require. I love how easily they bake up in a single pan, making them great for a casual dinner or a more dressed-up gathering.

If you’ve ever been intimidated by traditional lasagna, these roll-ups are the way to go. They give you all the flavor and warmth without the stress. And let’s be honest, rolling pasta sheets with cheesy goodness is just plain fun. For more hearty pasta ideas, you might enjoy this creamy beef and shells recipe or my cheesy baked tortellini with meat sauce.

Why You’ll Love This Easy Lasagna Roll-Ups Recipe

These lasagna roll-ups are everything you want in a weeknight meal: comforting, cheesy, and easy to prepare. They’re perfect for meal prepping, freezer-friendly, and great for feeding a crowd. The rolls ensure every bite has a balance of filling and pasta, which makes them extra satisfying. Whether you’re a lasagna lover or just want something delicious and different, this recipe delivers every time.

Ingredients

Lasagna noodles are essential here—they serve as the vessel for all the cheesy, meaty goodness. Ricotta cheese adds creaminess and richness to the filling. Mozzarella gives us that stretchy, gooey texture we all crave, while Parmesan adds depth and a salty, nutty kick. Ground beef or Italian sausage brings in savory protein. Marinara sauce, whether homemade or store-bought, binds everything together with tangy tomato flavor. Finally, a touch of egg in the ricotta mixture helps bind the filling.

How to Make Easy Lasagna Roll-Ups

Step 1: Prepare the Filling

In a bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, an egg, salt, pepper, and a bit of Italian seasoning. If you’re using spinach or herbs, fold them in here.

Step 2: Cook the Meat

Brown the ground beef or sausage in a skillet until fully cooked. Drain excess fat and stir in marinara sauce. Let it simmer a few minutes to blend the flavors.

Step 3: Boil the Noodles

Cook lasagna noodles in salted water until al dente. Drain and lay them flat on a parchment-lined surface to prevent sticking.

Step 4: Assemble the Roll-Ups

Spread a layer of the ricotta mixture over each noodle. Spoon a bit of the meat sauce on top, then roll them up tightly.

Step 5: Bake

Spread some marinara sauce in a baking dish. Place the roll-ups seam-side down, top with remaining sauce and mozzarella. Cover with foil and bake at 375°F for about 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Recipe Variations and Possible Substitutions

These lasagna roll-ups are endlessly adaptable. Swap the ground beef with ground turkey or chicken for a lighter take. Vegetarian? Skip the meat entirely and add sautéed mushrooms, zucchini, or spinach instead. Use cottage cheese in place of ricotta if needed—it still provides that creamy filling. Love heat? A pinch of red pepper flakes in the sauce will do the trick. And for cheese lovers, add provolone or fontina for extra richness.

Serving and Pairing Suggestions

Serve these roll-ups with a crisp green salad tossed in a light vinaigrette to balance the richness. Garlic bread or a soft dinner roll is always welcome on the side. For drinks, a bold red wine like Chianti or a sparkling Italian soda complements beautifully. They also pair well with roasted vegetables or a simple caprese salad.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave, covered, for about 2-3 minutes. If reheating a whole pan, cover with foil and bake at 350°F until warmed through. These also freeze well: freeze unbaked roll-ups in a dish, covered tightly, and bake from frozen, adding extra time as needed.

FAQs

Can I make Easy Lasagna Roll-Ups ahead of time?

Absolutely! Assemble them fully, cover, and refrigerate for up to a day before baking. Great for prepping in advance.

Can I freeze Easy Lasagna Roll-Ups?

Yes. Freeze them before or after baking. Just make sure they’re well covered to prevent freezer burn.

What sauce works best for Easy Lasagna Roll-Ups?

A classic marinara works beautifully, but feel free to use a meat sauce or even a creamy tomato blend.

Can I use no-boil noodles for Easy Lasagna Roll-Ups?

You can, but traditional noodles tend to roll more easily and hold up better when baked.

How do I prevent Easy Lasagna Roll-Ups from falling apart?

Don’t overfill them and make sure the seam side is down in the baking dish. That helps them stay snug while baking.

Related Recipe You’ll Like

If you love these Easy Lasagna Roll-Ups, you’re going to be just as excited about this creamy ground beef Alfredo pasta or my stovetop creamy ground beef pasta. They both bring that same cheesy, comforting pasta satisfaction in a slightly different form.

Save and Share This Recipe for Later

Don’t forget to pin this Easy Lasagna Roll-Ups recipe to your favorite Pinterest board for easy access later! Whether you’re planning for a cozy dinner, meal prep, or a casual gathering, this dish is sure to impress. Share it on Facebook or send it to a friend who loves classic Italian comfort food with a twist.

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