Description
This Easy Marshmallow Swirl Fudge recipe is rich, creamy, and packed with velvety chocolate and fluffy marshmallow ribbons. A no-bake, kid-friendly dessert made with pantry staples, perfect for holidays, gifts, or a quick weeknight treat. Marshmallow swirl fudge, easy fudge recipe, no bake chocolate fudge.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pinch salt
1 cup marshmallow fluff or marshmallow creme
Instructions
1. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy lifting.
2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, vanilla extract, and salt. Stir constantly until smooth and melted.
3. Remove from heat and pour the chocolate mixture into the prepared pan, spreading it evenly.
4. Spoon dollops of marshmallow fluff over the top. Use a butter knife to gently swirl it through the fudge in figure-eight motions.
5. Refrigerate the pan for at least 3 hours or until the fudge is fully set.
6. Once firm, lift the fudge out of the pan and cut into squares.
7. Serve chilled and enjoy or store for later.
Notes
This fudge sets best when chilled for a full 3 hours or overnight.
Use high-quality chocolate chips for the richest flavor.
If substituting mini marshmallows, melt them with a bit of butter before swirling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg