Easy Meatball Recipe

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If you’re craving something cozy, hearty, and full of rich flavor, these easy meatballs are the answer. They’re the kind of comfort food that warms your soul and fills your home with mouthwatering aromas. Whether you’re planning a weeknight dinner or prepping for a crowd, this recipe delivers every time.

These meatballs are juicy on the inside, golden and crisp on the outside, and incredibly versatile. You can serve them with spaghetti, stuff them in a sub, or plate them with mashed potatoes and gravy. Best of all, they’re made from scratch with simple ingredients, so you know exactly what’s going into your food.

Why You’ll Love This Easy Meatball Recipe

This recipe is all about simplicity and big results. You don’t need fancy ingredients or hours in the kitchen. With a few pantry staples, you’ll have a batch of meatballs that rival any Italian restaurant’s. They’re freezer-friendly, kid-approved, and easily adjustable to your taste—mild or spicy, baked or pan-seared, beef or turkey.

Can I Use Ground Turkey or Pork Instead of Beef?

Absolutely. This recipe is flexible and works beautifully with ground turkey, chicken, pork, or even a mix. Ground turkey will give a leaner flavor, while pork adds more fat and moisture. Just be sure to watch your cooking time, as leaner meats can dry out more quickly.

Ingredients for the Easy Meatball Recipe

Meatballs are all about texture and taste, and every ingredient here plays a role in building that up. Use fresh where you can, and don’t skip the seasoning—it brings everything together.

• Ground beef
• Breadcrumbs
• Egg
• Milk
• Grated Parmesan cheese
• Garlic (minced)
• Fresh parsley (chopped)
• Salt
• Black pepper
• Olive oil

How To Make the Easy Meatball Recipe

Step 1: Prepare the Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Parmesan cheese, minced garlic, parsley, salt, and black pepper. Mix gently with your hands until just combined. Don’t overmix, or the meatballs can become tough.

Step 2: Shape the Meatballs

Using your hands or a cookie scoop, shape the mixture into meatballs about the size of a golf ball. Try to make them uniform in size so they cook evenly.

Step 3: Cook the Meatballs

Heat a skillet over medium heat with a drizzle of olive oil. Add the meatballs in batches, making sure not to overcrowd the pan. Brown them on all sides until golden and cooked through, about 8 to 10 minutes. You can also bake them at 400°F for 15-20 minutes if you prefer a hands-off method.

Step 4: Serve and Enjoy

Once cooked, serve the meatballs as you like: over spaghetti with marinara sauce, tucked in a sandwich roll, or even as appetizers with toothpicks and dipping sauce.

How to Serve and Store Easy Meatballs

These meatballs serve 4 to 6 people, depending on portion size and how you use them. They can easily be doubled for meal prep or parties.

Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, let the cooked meatballs cool completely, then place them in a freezer-safe bag. Reheat in the oven, on the stove, or even in a slow cooker with sauce for convenience.

What to Serve With Easy Meatballs?

Spaghetti and Marinara

A classic pairing that never fails. Toss your favorite pasta in marinara sauce and top with freshly grated Parmesan.

Mashed Potatoes and Gravy

Creamy mashed potatoes with brown gravy and juicy meatballs is comfort food perfection.

Garlic Bread

Crispy, buttery garlic bread is ideal for mopping up any sauce on the plate.

Zoodles or Spaghetti Squash

If you’re keeping things low-carb, these veggie noodles are a great match.

Caesar Salad

The freshness and crunch of romaine, croutons, and creamy Caesar dressing add balance.

Rice Pilaf

Light and fluffy, this rice dish soaks up the flavor of any sauce you pair with the meatballs.

Roasted Vegetables

A sheet pan of roasted carrots, broccoli, or Brussels sprouts complements the richness of the meatballs beautifully.

Cheesy Polenta

Creamy polenta adds a touch of elegance and is an amazing base for saucy meatballs.

Want More Dinner Ideas?

If this meatball recipe hit the spot, you’ll love exploring more comforting dinner favorites. Try these from Mia Plates:

• Creamy Beef and Shells Recipe for a pasta night upgrade.
• Stovetop Creamy Ground Beef Pasta when you need quick and hearty.
• Cheesesteak Tortellini in Rich Provolone Sauce for indulgent comfort.
• Creamy Ground Beef Alfredo Pasta to satisfy your craving for creamy and savory.
• Cheesy Baked Tortellini with Meat Sauce if you want something oven-baked and bubbling with flavor.

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Let me know in the comments how your meatballs turned out. Did you bake or pan-fry? Did you add a twist of spice or a different cheese?

I love seeing how everyone brings their own flavor to these meals. Ask away if you’ve got questions or ideas to share.

Explore beautifully curated comfort food ideas on Mia Recipes on Pinterest and discover your next go-to favorite!

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