If you’ve never heard of Moose Farts, you’re in for a cheeky treat that’s as delicious as it is fun to say. These Canadian-inspired no-bake goodies are a mix between truffles and cookie dough bites, with rich notes of peanut butter, graham crackers, and sweetened condensed milk wrapped in coconut. No oven, no fuss—just quick and indulgent bites you can whip up in minutes.
They’re the perfect snack to keep on hand for holiday trays, potlucks, or just a late-night craving. With their soft, chewy texture and satisfyingly sweet flavor, they’re a hit with both kids and adults. Plus, since they freeze so well, you can make a big batch and always have something ready to go when your sweet tooth strikes.
Why You’ll Love This Easy No-Bake Moose Farts
This recipe is the ultimate win for anyone who wants minimal effort with maximum reward. All you need is a few pantry staples and a mixing bowl to create a batch of bite-sized joy. Whether you’re planning a holiday spread or need something sweet to gift, these little balls bring smiles every time.
There’s also something deeply nostalgic about the combination of coconut and peanut butter—it feels homey, cozy, and indulgent. The fact that they take just 15 minutes to make means you’ll be returning to this recipe again and again.
What Makes Moose Farts So Unique?
Besides the name that gets everyone giggling, Moose Farts are all about texture and balance. The graham cracker crumbs provide structure, while the condensed milk keeps them moist and fudgy. Shredded coconut adds chewiness and a tropical flair, and the peanut butter? Well, that’s just straight-up comfort.
You can roll them in extra coconut or even dip them halfway in chocolate if you want to elevate the experience. They’re flexible, foolproof, and fantastic every time.
Ingredients for the Easy No-Bake Moose Farts
This recipe keeps it simple and satisfying, using ingredients you might already have in your pantry. Each one plays an important role in creating the signature texture and flavor.
- Graham cracker crumbs: These serve as the base and give the balls structure and a subtle honey-like sweetness.
- Shredded sweetened coconut: Adds a chewy texture and wraps everything in a cozy, tropical hug.
- Peanut butter: Smooth peanut butter provides creaminess and that beloved nutty taste.
- Sweetened condensed milk: Acts as the glue to bind everything together while adding irresistible sweetness.
- Mini chocolate chips (optional): If you’re looking for a bit of chocolatey contrast, they blend right in without overpowering.
- Extra shredded coconut (for rolling): Coating the balls in more coconut gives them a pretty finish and even more texture.

How To Make the Easy No-Bake Moose Farts
Step 1: Combine the Dry Ingredients
In a large mixing bowl, add the graham cracker crumbs and shredded sweetened coconut. Stir them together until they’re evenly mixed and no clumps remain.
Step 2: Stir in the Good Stuff
Add in the peanut butter and sweetened condensed milk. Use a sturdy spoon or spatula to mix until everything is completely incorporated. The mixture should be thick but not dry.
Step 3: Optional Chocolate Boost
If you’re using mini chocolate chips, fold them in at this point. They add delightful pockets of chocolate that contrast with the creamy peanut butter.
Step 4: Form the Balls
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls. About 1-inch in diameter is perfect.
Step 5: Roll in Coconut
Pour your extra shredded coconut into a shallow dish and roll each ball to coat the outside. This gives them that signature snowball look.
Step 6: Chill and Serve
Place the finished Moose Farts on a baking sheet lined with parchment paper. Chill in the fridge for at least an hour to firm up before serving.
How to Serve and Store Easy No-Bake Moose Farts
These delightful little bites are best served chilled straight from the fridge, where they hold their shape beautifully. They’re fantastic for dessert trays, cookie exchanges, or just popping one when you need a sweet pick-me-up.
This recipe yields around 24 bite-sized balls, making it ideal for small gatherings or doubling up for a party.
Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months. Just let them thaw in the fridge before enjoying again.
What to Serve With Easy No-Bake Moose Farts?
Hot Cocoa or Coffee
Pair these sweet bites with a warm drink for the ultimate cozy snack moment.
Ice Cream Sundaes
Crumble a couple over vanilla or chocolate ice cream for added texture and flavor.
Holiday Cookie Platters
They fit perfectly alongside Cherry-Topped Coconut Macaroons or Ooey Gooey Bars.
Movie Night Snacks
Serve them with popcorn and chocolate bark for a sweet and salty combo.
Brunch Boards
Add a few to a brunch spread for a surprising sweet bite among fruits and pastries.
Trail Mix Bowls
Chop them up and toss with nuts and dried fruits for a dessert-inspired trail mix.
After-School Treats
Perfect for a quick sugar boost after homework or sports.
Potluck Favorites
No one will guess how easy they were to make—just smile and accept the compliments.
Want More No-Bake Dessert Ideas?
If you loved these Easy No-Bake Moose Farts, you might enjoy these other sweet and simple ideas from the MiaPlates kitchen:
- Leftover Candy Shortbread Bars to clean out your sweets drawer deliciously.
- Bunny Butt Oreo Balls for a festive and fun take on truffles.
- Best Cheesecake Deviled Strawberries that blend creamy and fruity perfectly.
- Reindeer Chow for a crunchy no-bake holiday mix.
- No-Bake Orange Creamsicle Pie for a zesty twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add anything fun like crushed pretzels or sea salt on top? Did you go the chocolate-dipped route?
I always love seeing how everyone makes these recipes their own. Drop your tips or tweaks below to inspire more sweet creativity.
Explore beautifully curated health-boosting drinks and more sweets on Mia Recipes on Pinterest and discover your next go-to treat!

Easy No-Bake Moose Farts
- Total Time: 15 minutes
- Yield: 24 balls
- Diet: Vegetarian
Description
These Easy No-Bake Moose Farts are chewy peanut butter coconut balls made with graham cracker crumbs and sweetened condensed milk. A quick no-bake treat perfect for holidays, potlucks, or snacking. Great for freezer-friendly dessert lovers and peanut butter fans.
Ingredients
1 ½ cups graham cracker crumbs
1 ½ cups shredded sweetened coconut
¾ cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
½ cup mini chocolate chips (optional)
1 cup extra shredded sweetened coconut (for rolling)
Instructions
1. In a large mixing bowl, combine graham cracker crumbs and shredded sweetened coconut. Mix until evenly distributed.
2. Add peanut butter and sweetened condensed milk. Stir until fully combined into a thick dough.
3. Fold in mini chocolate chips if using.
4. Roll the mixture into 1-inch balls using your hands or a small scoop.
5. Roll each ball in extra shredded coconut to coat.
6. Place balls on a parchment-lined baking sheet and chill in the fridge for 1 hour before serving.
Notes
Keep chilled for best texture.
Can be frozen up to 3 months.
Optional: Dip in melted chocolate for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg

