Easy Pecan Pie Brownies

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Imagine biting into a rich, fudgy brownie topped with a gooey, buttery pecan pie layer. That perfect fusion of chocolate decadence and classic Southern sweetness makes these Easy Pecan Pie Brownies completely irresistible. Whether you’re serving them during the holidays, at a potluck, or as a cozy weekend treat, they bring that nostalgic warmth with a chocolatey twist.

This dessert is all about texture. You get the chewy bite of a brownie base, the caramelized crunch of toasted pecans, and that maple-like sweetness from the brown sugar topping. The contrast makes each square a delicious surprise, and the best part? They’re incredibly simple to make with just a few pantry staples and a bit of layering magic.

Why You’ll Love This Easy Pecan Pie Brownies Recipe

These brownies check all the boxes for the perfect dessert. They’re quick enough for weekday baking but elegant enough to serve for special occasions. The blend of flavors is bold yet familiar, and you won’t need a candy thermometer or hours of prep. This recipe gives you that classic pecan pie flavor with minimal effort, all sitting atop your favorite rich brownie.

Can I Use Boxed Brownie Mix for This Recipe?

Absolutely. One of the best things about these pecan pie brownies is their flexibility. You can make them completely from scratch if you love homemade brownies, or go with a high-quality boxed mix to save time. The magic is really in the topping. Choose a brownie base that’s dense and fudgy, rather than cakey, to support the syrupy pecan layer.

Ingredients for the Easy Pecan Pie Brownies

To build this dessert, you’ll need a rich base and a sticky-sweet topping. Each ingredient plays a key role in the flavor and texture of the final bars.

Brownie Base: This is your chocolatey foundation. Use a homemade brownie batter or a boxed mix—just make sure it’s baked in a 9×13 inch pan.

Butter: Melted butter is the heart of the pecan topping. It adds richness and helps bind the sugars and eggs into a luscious caramel.

Brown Sugar: Use light or dark brown sugar for that deep molasses-like sweetness.

Corn Syrup: This ingredient keeps the topping gooey and shiny. It also helps the mixture set beautifully.

Eggs: Whisked eggs give the topping structure and create that soft, custard-like texture.

Vanilla Extract: Just a splash enhances the overall warmth and flavor.

Salt: A pinch balances the sweetness.

Chopped Pecans: The star of the show. Toasted pecans bring texture and that unmistakable buttery crunch.

How To Make the Easy Pecan Pie Brownies

Step 1: Bake the Brownie Layer

Prepare your favorite brownie mix or recipe and bake it in a greased 9×13 inch pan. Reduce the baking time by about 5 minutes so the brownies are slightly underdone, which helps prevent overbaking when the topping goes on. Let the brownies cool slightly before adding the pecan mixture.

Step 2: Make the Pecan Pie Topping

In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt until the sugar dissolves. Remove from heat and whisk in the eggs and vanilla until smooth. Fold in the chopped pecans.

Step 3: Pour and Bake Again

Gently pour the pecan topping over the slightly baked brownie base. Spread it out evenly and return the pan to the oven. Bake for an additional 25-30 minutes, or until the topping is set and golden.

Step 4: Cool and Slice

Allow the brownies to cool completely before slicing. This helps the topping set properly and makes for clean, beautiful squares.

Serving and Storing Your Pecan Pie Brownies

These pecan pie brownies feed about 12 people, depending on how you slice them. They’re rich enough that smaller pieces are still satisfying, making them perfect for parties, bake sales, or gifting. Serve them chilled for a firmer texture, or at room temperature for that soft, gooey finish.

To store, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them (wrapped well) for up to 2 months.

What to Serve With Pecan Pie Brownies?

Coffee or Espresso

The bitterness of coffee pairs beautifully with the sweetness of the pecan topping.

Vanilla Ice Cream

Add a scoop on top of a warm brownie for an instant dessert upgrade.

Whipped Cream

A light and airy topping balances the richness of the brownie base.

Salted Caramel Drizzle

Take things even further with a drizzle of caramel and a sprinkle of sea salt.

Bourbon Glaze

For adults, a bourbon glaze gives these a Southern-inspired finish.

Fresh Berries

Raspberries or strawberries bring a pop of tartness to each bite.

Toasted Coconut

Sprinkle on top for added texture and a tropical vibe.

Want More Dessert Ideas?

If you’re loving the combination of sweetness and crunch, check out some of these reader favorites from the site:

• Old-Time Oven Peach Cobbler for a bubbling Southern classic.
• Ooey Gooey Bars if you crave something sticky, buttery, and rich.
• Best Cheesecake Deviled Strawberries for a fruity, creamy handheld treat.
• Cherry-Topped Coconut Macaroons that balance chewy coconut with a pop of cherry.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go boxed or homemade? Any twists on the topping?

I love seeing how everyone makes these recipes their own. Feel free to ask questions too—we’re all learning and baking together.

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