I’ve made a lot of rice dishes in my time, but nothing hits the spot quite like this Easy Rotel Mexican Rice. It’s one of those dishes that sneaks its way into your regular rotation simply because it’s that good. Packed with bold flavors, just the right kick, and a texture that’s both fluffy and hearty, it’s the ultimate side or base for a quick, satisfying meal.
The first time I made this rice, it was out of pure necessity. I had leftover Rotel tomatoes and a craving for something savory and comforting. What I didn’t expect was how perfectly the rice soaked up all that tomatoey goodness and spice. It instantly became a favorite in my kitchen, and now I can’t count how many times it’s saved dinner in a pinch.
I love how versatile this dish is. You can serve it alongside tacos, pile it under a saucy chili, or even top it with a fried egg for a next-level breakfast. It’s the kind of easy win every home cook needs. If you enjoy flavorful, quick meals like Creamy Ground Beef Alfredo Pasta or Stovetop Creamy Ground Beef Pasta, this one’s right up your alley. For a delicious protein-packed pairing, check out the Cheesy Chicken Fritters.
Why You’ll Love This Easy Rotel Mexican Rice
This rice is not only incredibly tasty, but it also comes together with pantry staples you probably already have on hand. It’s the kind of recipe that doesn’t ask for much but delivers big. The Rotel brings the heat and tang, while the rice calms everything down into a harmonious bite. It’s budget-friendly, kid-approved, and naturally gluten-free. Whether you’re cooking for yourself, your family, or a crowd, this dish checks all the boxes for an easy, flavorful win.
Ingredients
Long Grain White Rice
This forms the base of the dish. It fluffs up beautifully and absorbs all the flavor from the tomatoes and spices.
Rotel Tomatoes (Original or Hot)
These canned tomatoes with green chilies bring just the right amount of heat and tang. They are the flavor powerhouse in this recipe.
Chicken Broth
Adds depth and savory richness to the rice. It enhances the flavors far more than water would.
Onion
A diced onion sautéed at the beginning builds flavor right from the start.
Garlic
Freshly minced garlic gives the dish a warm, aromatic backbone.
Olive Oil
Used to sauté the onions and toast the rice slightly, giving a subtle nutty flavor.
Salt & Pepper
A pinch of each to balance and elevate all the other ingredients.
How to Make Easy Rotel Mexican Rice
Step 1: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add finely chopped onions and cook until they become translucent and soft. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Toast the Rice
Add the uncooked rice to the pan. Stir frequently for about 2-3 minutes until the rice begins to look slightly golden. This step brings out a nutty flavor that enhances the final dish.
Step 3: Add the Liquid and Tomatoes
Pour in the chicken broth and the full can of Rotel tomatoes (do not drain). Stir to combine. Season with salt and pepper to taste.
Step 4: Simmer Until Perfect
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 18 to 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
Step 5: Fluff and Serve
Once done, turn off the heat and let the rice sit covered for 5 minutes. Fluff with a fork and serve hot. Garnish with fresh chopped cilantro if desired.
Recipe Variations and Possible Substitutions
If you want a heartier version, stir in cooked ground beef or shredded rotisserie chicken at the end. For a vegetarian twist, use vegetable broth instead of chicken and add black beans or corn for extra bulk and nutrition. Not a fan of spice? Use mild Rotel or plain diced tomatoes instead. You can even switch up the rice by using brown rice (just adjust the cooking time) or substitute with quinoa for a protein boost.
Serving and Pairing Suggestions
Easy Rotel Mexican Rice goes wonderfully with grilled chicken, beef fajitas, or carne asada. It’s a perfect base for burrito bowls with avocado, shredded lettuce, and sour cream. I also love scooping it up with tortilla chips as a warm, comforting snack. For drinks, pair it with a refreshing agua fresca or a chilled margarita.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and microwave covered in short bursts, stirring occasionally to ensure it warms evenly. You can also reheat it on the stovetop with a splash of broth to bring it back to life.
FAQs
How spicy is Easy Rotel Mexican Rice?
The spice level depends on the type of Rotel you use. The original has a moderate heat, while the hot version packs more of a punch. You can always use mild Rotel if you prefer it milder.
Can I make Easy Rotel Mexican Rice ahead of time?
Absolutely. It reheats well and even tastes better after the flavors have had time to mingle. Great for meal prep!
What kind of rice works best for Easy Rotel Mexican Rice?
Long grain white rice is ideal because it stays fluffy and doesn’t get sticky. Jasmine rice works well too.
Can I freeze Easy Rotel Mexican Rice?
Yes, just let it cool completely before transferring it to freezer-safe bags. It can be frozen for up to 2 months. Thaw in the fridge overnight and reheat with a splash of broth.
What can I add to Easy Rotel Mexican Rice to make it a main dish?
Add cooked ground beef, shredded chicken, or even crumbled chorizo. Top with cheese and broil for a melty finish.
Related Recipe You’ll Like
If you loved this Easy Rotel Mexican Rice, you’ll definitely want to try my Homemade Mexican Pizza Recipe or the incredibly satisfying One Pot Creamy Sausage Rigatoni. They’re both packed with bold flavors and easy to whip up!
Save and Share This Recipe for Later
This Easy Rotel Mexican Rice is too good to keep to yourself. Pin it now to your favorite Pinterest board so you’ll always have it when you need a delicious and easy side dish. And don’t forget to share it with friends and family on social media—they’ll thank you when they try it!
Easy Rotel Mexican Rice
Easy Rotel Mexican Rice is a quick and flavorful side dish that combines fluffy long grain rice with the zesty punch of Rotel tomatoes and savory chicken broth. Perfectly seasoned with garlic, onion, and a touch of spice, this rice cooks up tender and delicious every time. Whether you're serving it alongside tacos, folding it into burritos, or pairing it with grilled meats, it brings a bold, comforting bite to the table with minimal effort. Great for busy weeknights or weekend meals, it also reheats beautifully and is an ideal addition to any Mexican-inspired menu.
Ingredients
- 1 cup long grain white rice
- 1 can Rotel tomatoes (original or hot, 10 oz)
- 2 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add the rice and stir frequently for 2–3 minutes to lightly toast.
- Pour in chicken broth and the entire can of Rotel tomatoes (do not drain).
- Stir well and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Serve hot with optional garnish of chopped cilantro.
Notes
- For less heat, use mild Rotel or plain diced tomatoes.
- Swap chicken broth with vegetable broth for a vegetarian version.
- Add cooked ground meat or beans to make it a main course.
- Brown rice may be used but will require a longer cook time.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 538mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 2g
