Meatloaf gets a cozy, comforting twist with this Easy Stuffing Meatloaf recipe. Think classic American meatloaf infused with the rich, herbaceous flavor of stuffing mix. It’s like Thanksgiving met weeknight dinner and the results are incredibly satisfying. Moist, savory, and bursting with texture, this meatloaf hits all the right notes.
Perfect for busy evenings or Sunday dinners, this recipe comes together quickly and bakes into a hearty main that fills your kitchen with warmth and nostalgia. Whether you’re pairing it with mashed potatoes or sneaking leftovers into a sandwich, this dish is a keeper.
Why You’ll Love This Easy Stuffing Meatloaf
This isn’t your average meatloaf. The stuffing mix adds a flavorful shortcut that boosts the dish without much effort. It acts as the binder, the seasoning, and the secret to a tender, never-dry texture. Plus, the ketchup glaze brings a perfect tangy finish. You’ll love how easy it is to prep and how well it feeds a crowd.
What Kind of Stuffing Mix Should I Use?
You can use your favorite boxed stuffing mix—herb-seasoned or savory chicken both work beautifully. Just make sure it’s the dry mix, not pre-cooked. This allows the juices from the meat to absorb into the stuffing as it bakes, creating that deliciously moist interior.
Ingredients for the Easy Stuffing Meatloaf
This meatloaf keeps things wonderfully simple. Each ingredient plays a role in building flavor and keeping the loaf moist and sliceable.
- Ground beef
- Stuffing mix
- Eggs
- Water
- Ketchup
- Worcestershire sauce
- Onion
- Salt
- Black pepper

How To Make the Easy Stuffing Meatloaf
Step 1: Mix It Up
In a large bowl, combine the ground beef, dry stuffing mix, eggs, finely chopped onion, Worcestershire sauce, and water. Stir until just mixed—don’t overwork it or the meatloaf can become dense.
Step 2: Shape and Bake
Form the mixture into a loaf shape and place it in a greased baking dish or loaf pan. Bake uncovered at 350°F for about 45 minutes.
Step 3: Glaze and Finish
After 45 minutes, remove the meatloaf and spread ketchup on top. Return to the oven and bake for another 15 minutes until the glaze is sticky and glossy.
Step 4: Let It Rest
Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
How to Serve and Store This Meatloaf
This Easy Stuffing Meatloaf serves about 6 people generously. Slice it thick and serve it warm from the oven alongside your favorite sides. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze slices individually and reheat them as needed for quick lunches.
What to Serve With Easy Stuffing Meatloaf?
Mashed Potatoes
Creamy mashed potatoes are the ultimate partner for this meatloaf. Spoon extra ketchup glaze over both.
Roasted Green Beans
Their slight crispness and char pair nicely with the soft, savory meat.
Classic Mac and Cheese
A cheesy, gooey mac is comfort food heaven next to a slice of meatloaf.
Buttery Cornbread
Adds a touch of sweetness and soaks up juices perfectly.
Creamy Coleslaw
Bright, tangy, and crunchy—great for contrast and color.
Garlic Roasted Carrots
Sweet and earthy, they bake up beautifully next to the meatloaf.
Baked Beans
A hearty, smoky side that brings out the savory notes in the meat.
Caesar Salad
A crisp green salad adds balance to the richness of the loaf.
Want More Dinner Ideas Like This?
If you loved this Easy Stuffing Meatloaf, check out more comforting dinner recipes:
- Creamy Beef and Shells Recipe
- Cheesy Baked Tortellini with Meat Sauce
- One Pot Smoked Sausage Pasta
- Creamy Ground Beef Alfredo Pasta
- Stovetop Creamy Ground Beef Pasta
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can find it anytime you need a hearty meal idea.
And if you give it a try, let me know how it turned out for you. Did you go with chicken stuffing or herb? Add your twist in the comments!
Explore more easy dinners and cozy comfort food ideas on Mia Recipes on Pinterest.

Easy Stuffing Meatloaf
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
This Easy Stuffing Meatloaf recipe is a comforting weeknight dinner classic made with ground beef, boxed stuffing mix, and a tangy ketchup glaze. Moist, flavorful, and easy to make, this meatloaf is perfect for family meals or freezing for later. A simple meatloaf recipe with stuffing that’s always a hit!
Ingredients
1 ½ pounds ground beef
1 box stuffing mix (dry, 6 oz)
2 large eggs
¾ cup water
½ cup ketchup (plus extra for glaze)
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Preheat oven to 350°F and grease a loaf pan or baking dish.
2. In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, chopped onion, Worcestershire sauce, salt, and pepper.
3. Mix gently until just combined. Do not overmix.
4. Shape the mixture into a loaf and place in the prepared dish.
5. Bake uncovered for 45 minutes.
6. Remove from the oven and spread ketchup over the top.
7. Return to the oven and bake an additional 15 minutes until glaze is sticky and cooked through.
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
This meatloaf tastes even better the next day—perfect for leftovers.
Use herb-seasoned or chicken-flavored stuffing for different flavor profiles.
Do not substitute pre-cooked stuffing; dry mix works best.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 390
- Sugar: 6g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg


