Save this recipe on:

Nothing says Thanksgiving quite like the comforting aroma of a freshly baked pumpkin pie wafting through the kitchen. This Easy Thanksgiving Pumpkin Pie recipe takes all the traditional flavors you know and love, and makes them even more accessible. Whether you’re an experienced baker or giving pie-making a try for the first time, this pie is your go-to recipe for the holiday season.

The filling is creamy and spiced just right, nestled in a flaky crust that doesn’t require any fancy techniques. The best part? You can prep it ahead of time, pop it in the oven, and let it do its magic while you focus on the rest of your holiday feast. It’s a no-fuss dessert that delivers maximum comfort.

Why You’ll Love This Easy Thanksgiving Pumpkin Pie

This pie is proof that simple ingredients can come together to create something extraordinary. It strikes the perfect balance between sweet and spiced, and it has that nostalgic flavor that brings everyone back to cozy autumn dinners with family.

The prep is incredibly easy—no blind baking, no complicated layers. Everything gets whisked together in one bowl, poured into a pie crust, and baked to perfection. Plus, it holds its shape beautifully, making it a reliable dessert for your Thanksgiving spread.

What Kind of Pumpkin Should I Use for Pie?

For the richest flavor and smoothest texture, use canned pumpkin puree, not pumpkin pie filling. Pure pumpkin puree gives you control over the sweetness and spice levels. If you prefer homemade, roasted sugar pumpkins can also be pureed and used in the same measurements.

Ingredients for the Easy Thanksgiving Pumpkin Pie

The ingredient list is short and sweet, but each one plays a key role in making this pie shine. From warm spices to creamy evaporated milk, these staples transform into a holiday classic.

• Pumpkin puree — This is the heart of the pie. It gives that rich, earthy flavor and velvety texture.
• Sweetened condensed milk — Adds sweetness and creaminess, helping the filling set beautifully.
• Eggs — Bind the filling together, giving it structure and a custard-like consistency.
• Ground cinnamon — A must-have spice for that signature pumpkin pie warmth.
• Ground ginger — Adds a subtle, peppery spice that lifts the flavor.
• Nutmeg — Brings a cozy, nutty aroma that screams fall.
• Salt — Just a pinch enhances all the other flavors.
• Unbaked pie crust — Use store-bought or homemade, but make sure it’s deep-dish to hold all the luscious filling.

How To Make the Easy Thanksgiving Pumpkin Pie

Step 1: Preheat and Prep

Preheat your oven to 425°F. Place your unbaked pie crust into a 9-inch deep-dish pie plate and crimp the edges. Set aside.

Step 2: Mix the Filling

In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and fully combined. No need for a mixer—a simple whisk works perfectly.

Step 3: Fill the Crust

Pour the pumpkin filling into the prepared pie crust. Gently tap the pie plate on the counter to release any air bubbles.

Step 4: Bake and Cool

Bake at 425°F for 15 minutes. Then reduce the heat to 350°F and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean. Let the pie cool completely on a wire rack before slicing.

How to Serve and Store Easy Thanksgiving Pumpkin Pie

This pie is perfect served chilled or at room temperature with a generous dollop of whipped cream. It feeds 8 people comfortably, making it ideal for family gatherings.

To store, simply cover the cooled pie loosely with foil or plastic wrap and keep it in the fridge. It will stay fresh for up to 4 days. You can also freeze the pie, tightly wrapped, for up to a month. Thaw overnight in the fridge before serving.

What to Serve With Easy Thanksgiving Pumpkin Pie?

Whipped Cream

Light, airy whipped cream adds the perfect contrast to the dense, spiced filling.

Vanilla Ice Cream

A scoop of cold vanilla ice cream slowly melting into a warm slice is pure dessert bliss.

Candied Pecans

Sprinkle a handful of chopped candied pecans on top for a sweet crunch.

Caramel Drizzle

A drizzle of warm caramel sauce over the pie adds decadence with every bite.

Hot Apple Cider

Serve a warm mug alongside each slice to double down on the fall vibes.

Spiced Coffee

A strong, cinnamon-infused coffee cuts through the richness of the pie.

Maple Syrup

Try a thin drizzle over whipped cream for a maple-kissed twist.

Fresh Berries

Bright, tart berries can balance the sweetness and bring some color to your plate.

Want More Pie Ideas?

If you’re a fan of this Easy Thanksgiving Pumpkin Pie, you’ll love exploring more cozy comfort pies:

• Old-Time Oven Peach Cobbler with a golden, bubbly crust.
• Lemon Rhubarb Loaf with Glaze for a zingy and bright dessert option.
• No-Bake Orange Creamsicle Pie if you’re looking for creamy and refreshing.
• Butter Pecan Pound Cake to serve alongside or as an alternative to pie.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic or add your own twist? Maybe a bit of bourbon or a nutty topping?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and cozy desserts on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

Save this recipe on: